IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, basic safety precautions should be followed, including the following:
WARNING
: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1.
Read all instructions before using the appliance.
2.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of microwave is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3.
Do not operate the appliance when empty.
4.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by
Vytonix Ltd
or its service
agent or a similarly qualified person in order to avoid a hazard or potential void of warranty.
5.
Warning: When the appliance is operated in the combination mode, children should only use the
microwave under adult supervision due to the temperatures generated.
6.
To reduce the risk of fire in the microwave cavity:
a.
When heating food in plastic or paper container, keep an eye on the microwave due to the possibility
of ignition.
b.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.
If smoke is observed, unplug the appliance and keep the door closed in order to stifle any flames.
d.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity when not in use.
7.
WARNING
: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
8.
Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken
when handling the container.
9.
Do not fry food in the oven. Hot oil can damage microwave parts and utensils and even result in skin
burns.
10.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
11.
Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
12.
The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should
be checked before serving in order to avoid burns.
13.
Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
14.
Utensils should be checked to ensure that they are suitable for use in microwave oven.
