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INSTALLATION, OPERATION AND CARE OF
VF SERIES ELECTRIC FRYERS
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Vulcan-Hart fryers are produced with quality workmanship and material. Proper installation, usage and
maintenance of your fryer will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
Standard features include stainless steel fry tank and front, a high limit device, twin baskets, and a
lift-out fry tank which is easily removed for cleaning.
The VF1 and VF1D floor model fryers are equipped with 6" (15 cm) adjustable legs. The fryers may be
ordered without legs for installation on a masonry base. As an optional extra, the fryers can be supplied
with a 4" (10 cm) toe base instead of legs.
Optional features include extra fry tanks, a large, single basket supplied in place of twin baskets, siphon
and strainer bags, casters (floor models only), stainless steel fry tank cover, and extra sets of twin or
single baskets. Stainless steel side(s) and back are also available as options.
Automatic
Basket
Melt
Model
Width/Style
Controls
Lift
Cycle
VF1
20" Floor Model
Mechanical
Opt.
Opt.
VF1D
20" Floor Model
Solid State
Opt.
Std.
VF90/VFD90
20" Frymate
N/A
N/A
N/A
The VF90 and VFD90 Frymate Work Stations may be installed next to either of the VF Series Fryers.
The top draining section has a lift-out screen and center drain into a 3-quart (2.8 L), slide out drain pan.
The interior of the cabinet has a storage space for 4 standard #200 pans in drawer-type, non-tilt pan
slides. Pans are not supplied with the Frymate.
The Frymate is equipped with 6" (15 cm) adjustable legs. The Frymate may be ordered without legs
for installation on a masonry base, or with an optional 4" (10 cm) toe base instead of legs.