— 7 —
4. Replace back top(s) and top castings on range.
5. After unpacking, remove the grid, drip pan and drip pan insert from the broiler.
6.
Make sure the mounting brackets are firmly attached to the top of the broiler.
Carefully lift
the broiler so that the broiler support brackets are approximately one inch above the flue outlet of
the back riser. Carefully guide the mounting brackets attached to the broiler over the mounting
brackets on the top of the back riser. Lower the broiler so that all four brackets, two on top and two
at the bottom, are supporting the broiler.
7. Reinstall the two mounting bolts at top of the back riser (Fig's. 3 and 4).
(PL-40720.
See IR34 Broiler
manual, F-30812A,
already at
Print Shop.
Size to fit.)
(PL-40721.
See IR34 Broiler
manual, F-30812A,
already at
Print Shop
Size to fit.)
8. Attach the backsplash panel to the back riser. Attach shelf to back riser if included.
ASSEMBLY — Over Gas Restaurant Range
If the broiler is to be mounted over a Vulcan Gas Restaurant Range, a broiler back riser is required
(furnished when ordered as an elevated broiler).
1. Mount back riser onto Gas Restaurant Range so riser supports slide into the channels on the back
of the range (similar to heavy duty range, Fig. 2). Attach screws to channels on rear of range.
Mounting brackets for broiler and support beam are assembled onto the back riser at the factory.
Remove the two mounting bolts from top of support brackets on back riser.
2. Assemble two support brackets to the top rear corners of the broiler. Remove four bolts on each
corner; install brackets under bolts (Fig. 5).
3. Remove bottom cover of broiler (8 screws).
4. Carefully lift the broiler so brackets fit over the rail (beam support) on top of the backsplash and so
the bottom of the broiler is supported by the two bottom support brackets (Fig. 6).
Fig. 3
Fig. 4
PL-40720-1
BOTTOM SUPPORT BRACKET
BOTTOM FRAME OF BROILER
PL-40721-1
MOUNTING BOLTS
