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ROAST AND HOLD OPERATION
Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated
by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00,
Second Stage Cooking begins. During Second Stage Cooking, the burners are off as the temperature in the oven
declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.
When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes
"Hold." Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.
400ºF
300ºF
200ºF
100ºF
ROAST AND HOLD DIAGRAM - Time vs. Temperature
SHORT BEEP.
TIMER DISPLAY FLASHES 00:00.
ROAST THERMOSTAT OFF.
BURNERS OFF UNTIL HOLD
TEMPERATURE IS REACHED.
LONG BEEP (20 SEC.)
BURNERS MAINTAIN
HOLD TEMPERATURE.
TIMER DISPLAY COUNTS UP
HOLD TIME AND FLASHES
"HOLD."
OVEN TEMPERATURE
TIMER DISPLAY COUNTS DOWN,
COLON FLASHES.
COOKING FROM
STORED HEAT
LOAD PRODUCT
INTO OVEN
PRODUCT TEMPERATURE
TEMP.
TIME
PREHEAT
FIRST STAGE COOKING
SECOND STAGE
COOKING
(DO NOT OPEN
DOORS)
HOLDING
PL-51607
