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LIGHTING THE GCO4S AND GCO4D/GCO6D OVENS
Turn manual Gas Valve ON. Turn Master Switch ON and turn Thermostat to its maximum setting. Both the ON
and HEAT lights should come on. If HEAT light is not on, make sure door is closed.
After 5 seconds, the spark ignition system will start and the solenoid valve will open, allowing gas to flow to the
burner for 7 seconds. This 5-second purge and 7-second ignition trial will repeat up to two more times if the
burner does not light within the first 7-second ignition trial. During this 5-second prepurge, the red NO IGNITION
light will be lit.
When the burner gas ignites, a slight "roar" will be heard. This "roar" is a normal condition of the power burner
and will become almost undetectable in the normal operating mode after warm-up. The NO IGNITION light will
go off when ignition occurs.
If the burner fails to light, the red NO IGNITION light will be lit and remain on. Turn Master Switch OFF. Turn
manual Gas Valve OFF. Wait for five minutes before repeating lighting sequence previously described.
If the burner does not light after three trials, turn off the manual Gas Valve and call a qualified servicer.
BEFORE FIRST USE
Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating
the new surfaces in the chamber.
1.
Using a clean damp cloth, wipe the inside of the oven, including the racks.
2.
Close the oven doors, turn the Master Switch ON, turn the Thermostat to 300
°
F (149
°
C) and allow the
oven to cycle for 6 to 8 hours before turning the Master Switch OFF.
USING THE GCO4S AND GCO4D/GCO6D OVENS
Preheating
1.
Turn Master Switch ON. Amber ON light will come on, indicating that power to oven is on.
2.
Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for
various products.
3.
Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached desired
preheat temperature.
Cooking
1.
Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.
2.
Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm.
3.
When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.
End of Day
1.
Turn thermostat to OFF.
2.
Turn Oven Cool Switch ON. Leave door ajar while the fan is on to cool the oven.
3.
When oven has cooled sufficiently, turn Oven Cool Switch and Master Switch to OFF and clean the oven.
