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BOIL OUT
BOIL OUT heats water in the vat for cleaning
purposes for 15 minutes. If operating at a higher
altitude, the boiling temperature may be lowered.
DISPLAY
INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS-
Press
▼
.
EDIT PRODUCT
Press
▼
.
SEL SETBACK
Press
▼
.
CALIBRATE
Press
▼
.
BOIL OUT
Press ENTER.
START BOIL
- To change boil temperature,
press
▼
.
CH BOIL TEMP
Press ENTER.
TEMP = 195°F (90°C) Alter boil temp. Use
.
When OK, Press EXIT.
CH BOIL TEMP
Press
▼
.
START BOIL
- To begin boil, press
ENTER.*
BOIL OUT
TIME = 15:00
Time Counts down or EXIT.
DRAIN VAT
Suspends operation. Turn
fryer OFF.
* To return to -FUNCTIONS- press EXIT.
RECOVERY
Displays the previous recovery time, the time it
takes to recover from 275 to 325°F (135 to 163°C).
DISPLAY
INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS-
Press
▼
.
EDIT PRODUCT
Press
▼
.
SEL SETBACK
Press
▼
.
CALIBRATE
Press
▼
.
BOIL OUT
Press
▼
.
RECOVERY
Press ENTER.
REC TM = XX:XX
Press EXIT.
-FUNCTIONS-
Press EXIT.
READY
SELECT MELT
▲ ▼
toggles MELT DISABLE or MELT ENABLE.
ENABLE is required when using solid shortening to
automatically MELT if below 135°F (57°C).
DISPLAY
INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS-
Press
▼
.
EDIT PRODUCT
Press
▼
.
SEL SETBACK
Press
▼
.
CALIBRATE
Press
▼
.
BOIL OUT
Press
▼
.
RECOVERY
Press
▼
.
SELECT MELT
Press ENTER.
MELT ENABLE
Press
▲
or
▼
to toggle.
MELT DISABLE
When OK, press EXIT.
SELECT MELT
Press EXIT.
-FUNCTIONS-
Press EXIT.
READY
MANUAL SETUP
▲ ▼
toggles MANUAL ON or MANUAL OFF. ON
allows time/temp entry for the batch. OFF disables
manual operation and allows the manual pad (9) to
be reprogrammed as a regular product pad.
DISPLAY
INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS-
Press
▼
.
EDIT PRODUCT
Press
▼
.
SEL SETBACK
Press
▼
.
CALIBRATE
Press
▼
.
BOIL OUT
Press
▼
.
RECOVERY
Press
▼
.
SELECT MELT
Press
▼
.
MANUAL SETUP
Press ENTER.
MANUAL OFF
Press
▼
or
▲
to toggle.
MANUAL ON
When OK, press EXIT.
MANUAL SETUP
Press EXIT.
-FUNCTIONS-
Press EXIT.
READY