– 13 –
Roasting
Place meat on a rack in an open pan with sides sufficiently high to retain the drippings. Roasting may be done
on the oven rack or the deck. For best results, roast at the low temperatures of 200°F (93°C) to 325°F (163°C)
recommended by the Department of Agriculture and the American Meat Institute. Most meats may be roasted
with the infinite heat switch set at HI. If heavy browning on poultry is not desired, the switch should be set
between MED-LO and VERY-LO.
The top oven element is not suitable for broiling.
POWER OUTAGE
If a power outage occurs, the range will automatically shut down. When power is restored, the range will
automatically resume normal functions after it has preheated for 5 minutes. If the range is left unattended during the
power outage, turn all control knobs/switches OFF. When power is restored, turn desired control knobs/switches
back ON. The unit will be preheated in 5 minutes and normal cooking operations can be resumed.
CLEANING
WARNING:
DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Do not use Dawn dish detergent to clean the exterior or interior components of the range.
Do not use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that
will damage the range.
Clean all parts of the range and the oven with a soft cloth and warm water and detergent. Rinse thoroughly and
wipe dry with a soft clean cloth.
High-Speed Surface Plates
High-speed surface plates may be raised for cleaning.
CAUTION: Replace surface plates in their original
position in the plate support. Twisting or rotating of the surface plates can damage wiring.
Remove the drip tray under the high-speed surface plates. After cleaning replace in the same positions.
Griddle
Scrape the griddle with a spatula after each use. Daily, or more often if necessary, empty and wipe out the grease
collector. Weekly, or more often if necessary, thoroughly clean the griddle surface. You may use a griddle screen
or stone with a little grease, rubbing with the grain of the metal while it is still warm, or use water and detergent
with a steel brush. The detergent must be thoroughly removed. After each thorough cleaning, the griddle must
be reseasoned (see BEFORE FIRST USE in this manual).
Avoid build-up of caked grease under the drip edge and around the outside edges of the griddle.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
