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COOKING GUIDELINES
The information in the Cooking Guidelines chart is suggested only. Cooking times for various products
may be different depending on the brand, consistency and the chef’s preferences for taste and
presentation. The times below may require adjustments. Note the times and temperatures of your
preferred results for future use. The preheating time for all of the following is 15 minutes. The computer
control's Holding Temperature is preset at 150°F (66°C) and cannot be changed.
COOKING GUIDELINES (HOLDING FEATURE)
Cooking
Cooking
Min. Hold
Max. Internal
Internal
Amount
Temp.
Time
Time
Cook Temp.
Hold Temp.
Product
lbs. (kg)
°F (°C)
Hours
Hours
°F (°C)
°F (°C)
Prime Rib
20 (9.06)
225 (107)
5
4
140 (60)
Rib Eye Boneless
12 (5.43)
225 (107)
3
4
140 (60)
Top Round
20 (9.06)
225 (107)
5
4
140 (60)
Steamship Round
20 (9.06)
225 (107)
7
2
140 (60)
Bottom Round
20 (9.06)
225 (107)
5
8
140 (60)
Boneless Strip Loin
12 (5.43)
225 (107)
3
4
140 (60)
Whole Tenderloin
6 (2.71)
225 (107)
2
2
140 (60)
Top Sirloin Butt
14 (6.34)
225 (107)
3
4
140 (60)
Beef Short Ribs
10 (4.53)
225 (107)
4
4
165 (74)
Cube Steaks
10 (5.43)
225 (107)
3
3
180 (82)
Beef Back Ribs
30 (13.6)
225 (107)
5
4
175 (79)
Beef Stew
10 (5.43)
225 (107)
4
6
175 (79)
150 (66)
Corned Beef
12 (5.43)
250 (121)
4
4
165 (74)
150 (66)
Fresh Ham
12 (5.43)
250 (121)
6
4
165 (74)
Cooked Cured Ham
12 (5.43)
250 (121)
4
4
135 (57)
Pork Back Ribs
10 (4.53)
250 (121)
5
3
175 (79)
150 (66)
Pork Spare Ribs
30 (13.6)
250 (121)
5
4
175 (79)
150 (66)
Fresh Sausages
10 (4.53)
225 (107)
2
5 (Max)
175 (79)
Pre-Cooked Sausage
10 (4.53)
250 (121)
1
3
/
4
5
1
/
2
(Max)
160 (71)
Roast Suckling Pig
30 (13.6)
250 (121)
6
3
170 (77)
155 (68)
Bacon
350 (177)
40 min.
N/A
Roasted Chicken
10 (4.56)
350 (177)
45 min.
N/A
165 (74)
Chicken Pieces (per tray)
10 (4.56)
250 (121)
2
1
/
2
1
/
2
(Max)
170 (77)
150 (66)
Whole Chickens
(per chicken)
3.25 (1.47)
250 (121)
2
1
/
2
4
1
/
2
(Max)
170 (77)
140 (60)
Whole Turkeys
20 (9.06)
230 (110)
6
1
/
2
12 (Max)
170 (77)
160 (71)
Bone In Turkey Breast
10 (4.53)
250 (121)
5
1
160 (71)
150 (66)
Roast Duckling (per duck)
4 (1.81)
350 (177)
1
1
/
2
3 (Max)
170 (77)
150 (66)
Rack of Lamb
15 racks
250 (121)
3
1
/
2
2
1
/
2
160 (71)
per tray
Lamb Shanks, Braised
250 (121)
4
4
180 (82)
150 (66)
Fish Filets
4-6 oz. (23g)
225 (107)
40 min.
4
160 (71)
1/1 Gastronome
Clear Soups
or 12x20x4"
225 (107)
3
Overnight
175 (79)
150 (66)
Steam Pan
Frozen Pizza
(2) 18” Pies
350 (177)
15 min.
2
175 (79)
160 (71)
Rice
1 Qt. dry
250 (121)
2
18
160 (171)
N/A
Baked Potatoes
90 CT.
350 (177)
1
1
1
/
2
200 (93)
170 (77)
