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– 10 –

1

2

SET

PRIMARY

SECONDARY

MENU SELECT

MODE

R & H

READY

OVEN

HEATING

OVEN

1/2

3/4

5/6

POWER

LIGHTS

START

ROAST

&

HOLD

STOP

ON

OFF

ON

COOL

OVEN

OFF

MENU

RACK

3

4

5

PL-53464

CONTROLS — MODELS VC4EC/VC6EC

Always displays [HR:Min] when setting the Time.

Displays [HR:Min]  if the countdown Time is more than 1 Hour.
Displays [Min:Sec] if the countdown Time is less than 1 Hour.
Displays Temperature in °F.

R & H

MODE

Indicates the oven is in the Roast and Hold Mode.

OVEN

READY

Indicates the oven is preheated and ready for cooking.

OVEN

HEATING

Indicates the oven is preheating.

PRIMARY

Primary indicates Menu Items 1, 3 or 5.

SECONDARY

Secondary indicates Menu Items 2, 4 or 6.

Up arrow increases and Down arrow decreases a displayed

Time or Temperature value (if arrow keys are lit).

TEMPERATURE: Use with SET to set the oven temperature.

SET

SET: Use with Time or Temperature.

TIME: Use with SET to manually set the time.

ROAST

&

HOLD

Selects Roast & Hold mode; also selects Low Fan Speed.

START

STOP

Press once to start; press a second time to stop.

1/2

 

3/4

 

5/6

Press once for Primary Menu Items (1, 3 or 5).

Press a second time for Secondary Menu Items (2, 4 or 6).

1

 

2

 

3

 

4

 

5

Rack Buttons select individual Menu/Rack Number

Cook Times — once programmed.

Summary of Contents for C4ED

Page 1: ...6745 VC6ED ML 126747 VC6EC ML 126748 VC SERIES ELECTRIC CONVECTION OVENS INSTALLATION OPERATION MANUAL VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 31159 Rev B Jan 20...

Page 2: ...ATION 8 Controls Models VC4ED VC6ED 8 Before First Use All Models 9 Using Models VC4ED VC6ED 9 Controls Models VC4EC VC6EC 10 Manually Setting the Temperature and Cook Time 11 To Program Menu Item and...

Page 3: ...and with lower storage rack is available as an option Stacked ovens are furnished with either Stacking Kit 426983G1 8 LEGS or Stacking Kit 426984G1 CASTER for mounting one oven on top of the other Add...

Page 4: ...codes 2 Canadian Electrical Code CSA Standard C22 2 No 1 latest edition and 3 Canadian Standard for Commercial Cooking Equipment CSA Standard C22 2 No 109 latest edition INSTALLING BASIC OVEN The bas...

Page 5: ...ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Remove the wiring compartment cover on the front of...

Page 6: ...h legs on the floor and remove two 7 16 11 mm diameter knockouts on each side of the top cover Install two locating studs to the bottom of the top oven per stacking kit instructions Move the oven with...

Page 7: ...the top oven through the bushing supplied with the stacking kit through the electrical access knockout holes common to both ovens 2 Connect wires X Y and Z from the upper oven to the lower oven per t...

Page 8: ...l circuits on OFF Turns oven control circuits off OVEN COOL Allows the fan motor to run with the doors ajar to speed oven cooling ON LIGHT Amber Lit when MASTER SWITCH is turned to ON HEAT LIGHT White...

Page 9: ...as desired Refer to COOKING GUIDELINES for suggested temperatures and times for various products 3 Prepare product and place in suitable pans When white HEAT light goes off oven has reached desired p...

Page 10: ...cooking OVEN HEATING Indicates the oven is preheating PRIMARY Primary indicates Menu Items 1 3 or 5 SECONDARY Secondary indicates Menu Items 2 4 or 6 Up arrow increases and Down arrow decreases a disp...

Page 11: ...2 y r a m i r P 6 5 5 n i m 0 3 y r a d n o c e S 6 5 6 n i m 5 3 The Primary indicator light with Menu 1 2 selects Menu Item 1 Factory Preset Cook Time 10 minutes The Secondary indicator light with M...

Page 12: ...set temperature or the GROWING BAR 3 Select the Menu Item once for Primary or twice for Secondary and the Rack Number to select the Menu Rack Number Cook Time If using simultaneous cook times select t...

Page 13: ...HOLD TEMPERATURE TIMER DISPLAY FLASHES HOLD OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN COOKING FROM STORED HEAT LOAD PRODUCT INTO OVEN PRODUCT TEMPERATURE TEMP TIME PREHEAT FIRST STAGE COOKING SECOND...

Page 14: ...225 107 3 3 180 82 Beef Back Ribs 30 13 6 225 107 5 4 175 79 Beef Stew 10 5 43 225 107 4 6 175 79 150 66 Corned Beef 12 5 43 250 121 4 4 165 74 150 66 Fresh Ham 12 5 43 250 121 6 4 165 74 Cooked Cure...

Page 15: ...hly and dry with a soft clean cloth For burned on foods and grease which resist simple soap and water cleaning an abrasive cleanser scouring powder mixed into a paste may be used Apply with stainless...

Page 16: ...ree of obstructions REPLACING LAMPS 1 Allow oven to cool 2 Remove all racks by pulling forward lifting up and out 3 Unscrew glass dome s from light body 4 Replace the bulb s 5 Reassemble glass dome s...

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