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EN
17
Chiller Shelf
Keeping food in the Chiller compartment instead of the
freezer or refrigerator compartment allows food retain
freshness and flavour longer, while preserving its fresh
appearance. When chiller tray becomes dirty, remove it
and wash it with water.
(Water freezes at 0°C, but foods containing salt or
sugar freeze at temperature lower than that)
Normally people use the chiller compartment for raw
fish, lightly pickled, rice, etc...
Do not put foods you want to freeze or ice trays in order to make ice.
Removing the Chiller shelf
• Pull the chiller shelf out toward you by sliding on rails.
• Pull the chiller shelf up from rail to remove.
Humidity Controler
When the humidity controler in the closed position, it allows fresh fruit and
vegetables to be stored longer.
In case of the crisper is totally full, the fresh dial
is located in front of crisper, should be opened.
By means of this the air in the crisper and
humidity rate will be controlled and endurance
life will be increased.
If you see any condensation on glass shelf,
humidity control should be taken into the open
positions.
THE VARIOUS FUNCTION AND POSSIBILITIES
(In some models)
(In some models)
Summary of Contents for NF 3733A
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