VOX electronics KR9701, Operating Instructions Manual

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4
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
Caution : the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a dampened cloth and polish
with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy water for
complete cleaning. Then rinse under running water and wipe dry.
There also can be
placed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, then should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low
speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and the
results achieved.
IMPORTANT SAFEGUARD
Always start mixing at lowest speed. When ingredients into a smooth paste,
increase to the recommended speed gradually in the recipe sheet.
RECIPE
Test items Material Recommended Weight
Beater
Flour 400g
Granulated Sugar 400g
Light Brown Sugar 440g
Eggs 8pcs
Unsalted Butter 400g
Baking Soda 8g
Dough
hook
Flour
1350g
Water
800g
Egg Whites
Egg 4pcs