VOSS IKC670RF, User Manual

Page: 26 / 40

FAST GRILL
(min) (min)
1st side 2nd side
Toast with topping 6 - 8 - 2
10.12 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
10.13 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover the food.
Use the third shelf position unless
specified otherwise.
Use the function: True Fan Cooking.
DEFROST‐
ING (°C) (min)
Pizza, frozen 200 - 220 15 - 25
Pizza American, fro‐
zen
190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, fro‐
zen
180 - 200 15 - 30
DEFROST‐
ING (°C) (min)
French fries, thin,
turn 2 or 3 times
during cooking
210 - 230 20 - 30
French fries, thick,
turn 2 or 3 times
during cooking
210 - 230 25 - 35
Wedges / Cro‐
quettes, turn 2 or 3
times during cook‐
ing
210 - 230 20 - 35
Hash browns 210 - 230 20 - 30
Lasagne / Cannello‐
ni, fresh, use the
second shelf posi‐
tion
170 - 190 35 - 45
Lasagne / Cannello‐
ni, frozen, use the
second shelf posi‐
tion
160 - 180 40 - 60
Chicken wings 190 - 210 20 - 30
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
www.voss.dk 26