VOSS IKC670RF, User Manual

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Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.9 Roasting
Use the first shelf position.
Use the function: Conventional Cooking.
BEEF
(kg) (W) (°C) (min)
Pot roast 1 - 1.5 200 230 60 - 80
Use the function: Turbo Grilling.
PORK
(kg) (W) (°C) (min)
Shoulder /
Neck / Ham
joint
1 - 1.5 200 160 - 180 50 - 70
Meatloaf 0.75 - 1 200 160 - 170 35 - 50
Pork knuckle,
precooked
0.75 - 1 200 150 - 170 60 - 75
Use the function: Turbo Grilling.
VEAL
(kg) (W) (°C) (min)
Roast veal 1 200 160 - 180 50 - 70
Veal knuckle 1.5 - 2 200 160 - 180 75 - 100
Use the function: Turbo Grilling.
LAMB
(kg) (W) (°C) (min)
Lamb leg /
Roast lamb
1 - 1.5 200 150 - 170 50 - 70
Use the function: Turbo Grilling.
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