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Page 1: ...USER MANUAL EN User Manual Cooker ELK13039HV...
Page 2: ...nologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures...
Page 3: ...ey have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensiv...
Page 4: ...a lid or a fire blanket CAUTION The cooking process has to be supervised A short term cooking process has to be supervised continuously WARNING Danger of fire Do not store items on the cooking surface...
Page 5: ...or disconnection must be incorporated in the fixed wiring in accordance with the wiring rules WARNING Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manu...
Page 6: ...otecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance fr...
Page 7: ...vate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they...
Page 8: ...indicator symbol 4 Knobs for the hob 5 Heating element 6 Lamp 7 Shelf support removable 8 Fan 9 Shelf positions 3 2 Cooking surface layout 145 mm 120 180 mm 120 180 mm 140 210 mm 1 3 4 6 5 2 1 Cookin...
Page 9: ...rature 4 Let the oven operate for 15 minutes 5 Set the function Set the maximum temperature 6 Let the oven operate for 15 minutes 7 Turn off the oven and let it cool down Accessories can become hotter...
Page 10: ...nob to the off position 5 2 Activating and deactivating the outer rings You can adjust the surface you cook to the dimension of the cookware To activate the outer ring turn the knob clockwise through...
Page 11: ...les fish meat 20 45 Add a couple of tablespoons of liquid 4 5 Steam potatoes 20 60 Use max l of water for 750 g of potatoes 4 5 Cook larger quantities of food stews and soups 60 150 Up to 3 l of liqui...
Page 12: ...a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a cloth 8 OVEN DAILY USE WARNING Refer to Safety chapters 8 1 Oven functions Symb...
Page 13: ...deactivating the oven It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol s...
Page 14: ...helf and the deep pan on the telescopic runners 9 OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and...
Page 15: ...bake set a higher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too sh...
Page 16: ...ases 100 90 120 2 4 Biscuits 150 160 10 20 2 4 Choux pastry 155 165 30 40 2 4 Fruit tarts short crust pastry 150 160 pre baking bases 10 15 2 4 Fruit tarts short crust pastry 150 160 finishing 35 45 2...
Page 17: ...e fish is cooked 2 With cooking on two levels double portion the time is around 1 3 longer than that stated on the packaging If the time given is 30 mins then the preparation time will be around 30 10...
Page 18: ...shing 35 45 3 4 Fruit tarts crumble pastry 190 200 25 35 3 4 Marzipan ring cake 210 230 10 12 2 9 6 Conventional Cooking Food Temperature C Time min Shelf posi tion Fish boiling 160 170 1 2 3 Fish fry...
Page 19: ...ven is 30 min then the preparation time will be around 30 10 40 min 9 7 Pizza Table Food Temperature C Time min Shelf posi tion Ciabatta rolls 200 220 10 20 2 3 Foccacia 220 230 10 20 2 3 Ciabatta 190...
Page 20: ...C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35...
Page 21: ...at and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 9 10 Hot Air Roasting Beef Food Temperature C Time min kg Shelf posi tion Roast...
Page 22: ...sting1 130 total around 5 hours 2 3 Roast turkey stuffed 150 50 60 1 2 Turkey breast 175 70 80 2 3 1 Other Can be browned off after roasting under the grill or with top bottom heat at 250 C If you are...
Page 23: ...C If you are using a meat probe remove it before grilling Poultry Food Temperature C Time min kg Shelf posi tion Chicken parted 200 55 65 2 3 Duck1 160 55 65 2 3 Duck slow roasting1 130 total around...
Page 24: ...rying Cover the oven shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the...
Page 25: ...cavity after each use 10 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they c...
Page 26: ...use damage to the enamel 10 5 Removing the oven door To make the cleaning easier remove the door 1 2 1 Open the door fully 2 Move the slider until you hear a click 3 Close the door until the slider lo...
Page 27: ...de lamp Find the lamp glass cover at the left side of the cavity 1 Remove the left shelf support to get access to the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean...
Page 28: ...vels Power management function operates Refer to Hob Daily use chapter The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The necessary settings are not set...
Page 29: ...x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 12 3 Anti tilt protection CAUTION Install the anti tilt protection to prevent the appliance from fal...
Page 30: ...ving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate...
Page 31: ...mum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep...
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