Cakes in baking tray
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Swiss roll
180
20 - 30
3
Brownie
180
30 - 40
3
Cakes in tin
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Soufflè
200
30 - 40
3
Sponge flan base
180
20 - 30
3
Victoria sandwich
150
25 - 35
3
Fish
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Fish in pouches 300 g
180
25 - 35
3
Whole fish 200 g
180
25 - 35
3
Fish fillet 300 g
180
25 - 35
3
Meat
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Meat in pouch 250 g
200
25 - 35
3
Meat skewers 500 g
200
30 - 40
3
Small baked items
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cookies
180
25 - 35
3
Macaroons
160
25 - 35
3
Muffins
180
25 - 35
3
Savoury cracker
170
20 - 30
3
Short crust pastry biscuits
150
25 - 35
3
Tartelettes
170
15 - 25
3
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