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4.2.1 REMOVING THE BLADE COVER
WARNING
Risk of scalding as a result of contents
escaping.
Hot liquid or hot contents may splash and
cause scalding.
• The filled sous-vide bag and the water must not
combine to exceed the maximum 2.2-litre filling
quantity of the mixing bowl (‘max’ marking).
• Take out the hot sous-vide bag with care.
• Proceed with caution when transferring food fol-
lowing the long cooking process. As the blade
cover is not secured, it may fall out when remov-
ing the food and cause splashing.
Note Please note that the blade cover is placed only on the mixing
knife. It may detach itself from the mixing knife, e.g. when pour-
ing out the water, and fall out of the mixing bowl.
1. Following the cooking and cool-down period, remove the mix-
ing bowl from the base unit.
2. Remove the mixing bowl lid from the mixing bowl.
3. Carefully remove the hot sous-vide pouch from the mixing
bowl. Use a pair of kitchen tongs or another suitable kitchen
utensil for this purpose.
4. Pour the water out of the mixing bowl.
