14
For your safety
Thermomix®
Product
Minimum Internal Temperature
All Poultry
(breasts, whole bird, legs,
thighs and wings, ground poultry, and
stuffing)
165 °F (73.9 °C)
Eggs
160 °F (71.1 °C)
Fish & Shellfish
145 °F (62.8 °C)
Leftovers
165 °F (73.9 °C)
Casseroles
165 °F (73.9 °C)
2.3
SAFETY ALERT SYMBOLS AND SIGNAL
WORDS
This is a safety alert symbol. It is used to warn of potential risks of injury.
Comply with all safety instructions following the symbol to avoid potential
hazards that can cause injury or death.
SIGNAL WORDS
Be aware of the signal words DANGER, WARNING, CAUTION and NOTICE as
they relate to safety notes. These are the signal words for the respective safety
notes:
DANGER
Indicates a hazardous situation which, if not avoided, will result in
death or serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
NOTICE
Used to address practices not related to physical injury.
Summary of Contents for Thermomix TM6
Page 1: ...USER MANUAL THERMOMIX TM6 V 2 0 US 25351 04 19...
Page 25: ...Thermomix 25 3 Use water sparingly to prevent moisture from penetrating the base unit...
Page 34: ...34 Thermomix...
Page 35: ...Thermomix 35...
Page 36: ...36 Thermomix...
Page 37: ...Thermomix 37...
Page 38: ...38 Thermomix...
Page 39: ...Thermomix 39...
Page 40: ...US 25351 04 19 V 2 0...