A VOLLRATH® DIVISION
This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care. This manual follows the guidance set forth in the follow-
ing industry standards: ANSI Z535.6, ASTM F760-93, ASTM F1827-13, FDA Food Code.
The illustrations and specifi cations in this manual are not binding in detail. We reserve the right
to make changes to the machine without notice, and without incurring any obligation to modify
or provide new parts for machines built prior to date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting
White Glove Service.
For warranty information, visit stoeltingfoodservice.com
stoeltingfoodservice.com
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.
White Glove Service Network
Phone: 888.319.9549
© 2020 Stoelting
Summary of Contents for Stoelting F231-2X
Page 1: ...Model F231 2X OPERATORS MANUAL Manual No 513707 Rev 2 A VOLLRATH DIVISION...
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