F
ood
P
reParation
e
quiPment
O
peratOr
’
s
M
anual
2
F
eatures
and
C
ontrols
H
A
d
B
F
G
e
C
Figure 1. Features and Controls.
A
TRAY. Funnels or flows the food product to the grinder chamber.
B
THUMB SCREW. Holds the grinder chamber to the main body.
C
MAIN BODY. Houses the motor, switch and other components.
d
GRINDER CHAMBER. Grinds the food product and houses the worm
gear, blade, grinder plate and coupling cover nut.
e
COUPLING COVER NUT. Holds the grinder plate in place.
F
CONTROL SWITCH. Switches the motor to “FORWARD”, “REVERSE”
or “OFF”.
G
RESET BUTTON. If the grinder becomes overloaded this button needs
to be manually reset after allowing the unit to cool.
H
FOOD PUSHER. Used to push the food product into the grinder
chamber.
o
peration
WArninG
Entanglement hazard.
Never place fingers, hands or other objects into the
feed chute other than the food pusher provided with
the appliance. Injury and product damage will occur.
WArninG
Electrical shock hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
s
aFety
p
reCautions
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WArninG
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTiOn
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
nOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Check equipment before each use to insure the equipment is clean.
Wear proper apparel. Do not wear loose fitting or hanging garments while
operating this equipment.
Use equipment in a flat, level position.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open flames, electric burners
or excessive heat.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
F
unCtion
and
p
urpose
This unit is intended to be used to grind food products and meat for commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly. Clean all
surfaces and parts before use.
u
npaCking
the
e
quipment
and
i
nitial
s
etup
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic from
the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Plug the equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power is
supplied to equipment.
