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M

anual

 F

ood

 P

rocessing

 e

quiPMent

 

3

ENGLISH

O

peratOr

s

 M

anual

D

C

B

A

E

E

E

E

Figure 2. Legs, Hardware and Tool for the Fruit Cutter.

3.  Secure legs (C) to base (D) using screws (A) and washers (B). See 

Figure 3.

F

E

F

E

E

E

C

Figure 3. Mounting the Legs on the Fruit Cutter.

o

Peration

 

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid 

injury from sharp blades, handle with caution.

Prior to first use, it is important to clean the equipment. Wash new blades with 

warm soapy water and rinse thoroughly to remove the thin protective oil film. 

1.  Before each use, check that the equipment is clean and the blades are 

in good condition. If loose or broken blades are found, blades must be 

serviced.

2.  Before each use, always check for proper blade alignment. Slowly set 

the pusher head (D) onto the blade assembly. See Figures 1 and 2. They 

should slide together with no obstructions. If there are obstructions, verify 

they are a matching set. 

3.  Verify that the blade assembly and pusher head assembly are the 

desired size.

4.  Prepare the food product to be processed. 
5.  Lift the handle (B) and place the food on the blade assembly (G) with the 

flat side down. See Figures 1.

6.  Remove hand from the blade assembly (G) area and place that hand on 

the leg (C). 

7.  Using a strong, quick, downward thrust, force the food product through 

the blade assembly.

8.  Repeat this process until you have prepared enough food product for 

your daily needs.

9.  Clean and lubricate your equipment immediately after each use. See the 

CLEANING

 section of this manual for more information.

c

leaning

 

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid 

injury from sharp blades, handle with caution.

To maintain the appearance and increase the service life, clean your daily. 

NOTE: 

Food acids will make blades dull and corrode the metal. 

Always clean this food preparation equipment immediately 

after every use.

1.  Raise the handle to put the highest position. See Figures 1 and 2.
2.  Clean large excess pieces of scrap with the special brush provided with 

this equipment.

3.  Wipe, rinse or spray off equipment, pusher head and blade assembly 

thoroughly with HOT water.

4.  Do not wipe across the blades or use scrub pads on this equipment. 

Wiping across the sharp edge of the blade can cause injury and will dull 

the blades.

5.  The blade assembly (G) is best cleaned by forcing water under pressure 

through the blades from the unsharpened side. If necessary, use a nylon 

bristle cleaning brush to push food particles out from the unsharpened 

side of the blade assembly (G).

6.  Do not put this equipment in a dishwasher or dish machine with soaps, 

detergents, or other alkaline chemicals that can harm the equipment.

7.  After cleaning, let the equipment air dry.
8.  Lubricate the guide bar with mineral oil or Petro Gel after each use. 

Do not use cooking oil as it will become sticky and may permanently 

damage the equipment.

P

reventative

 m

aintenance

1.  Clean equipment after every use.
2.  Use for intended purposes only.
3.  Change blades regularly - based on usage.

Summary of Contents for Fruit Cutter 403NH

Page 1: ...sing this Vollrath Food Processing Equipment Before operating the equipment read and familiarize yourself with the following operating and safety instructions SAVE THESE INSTRUCTIONS FOR FUTURE REFERE...

Page 2: ...und replace the blade assembly Check to insure that the pusher head sits down completely on the rubber bumpers If necessary lubricate guide rods using a light coating of mineral oil Petro Gel or food...

Page 3: ...ur daily needs 9 Clean and lubricate your equipment immediately after each use See the CLEANING section of this manual for more information Cleaning WARNING Sharp Blade Hazard Blades are sharp and can...

Page 4: ...ar up as it will go 4 Verify that the bumpers 10 are installed If missing clean the surface and install new blade block shield s See Exploded View and Parts List 5 Remove the screws retaining the blad...

Page 5: ...Manual Food Processing Equipment 5 ENGLISH Operator s Manual SPARE PARTS LIST 403NH Fruit Cutter 11 18 12 15 17 16 8 7 13 14 21 19 20 26 24 27 25 10 28 32 2 29 1 3 5 4 9 6 30 22 31 33 23 14...

Page 6: ...cer blades table top food prep Redco and Vollrath THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURP...

Page 7: ...warranty on line now at www Vollrathco com NO WEB ACCESS If you do not have access to the web kindly register by completing the warranty registration form and faxing it to The Vollrath Co LLC office i...

Page 8: ...rath Company L L C 1236 North 18th Street Sheboygan WI 53081 3201 U S A Main Tel 920 459 6573 Fax 800 752 5620 Technical Services 800 628 0832 Service Fax 920 459 5462 Canada Service 800 695 8560 2013...

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