M
anual
F
ood
P
rocessing
e
quiPMent
O
peratOr
’
s
M
anual
2
S
afety
P
recautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Check to insure that the pusher head sits down completely on the rubber
bumpers.
If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
HEAD BEARINGS
f
unction
and
P
urPoSe
Intended for cutting, dicing and wedging vegetables and fruits.
f
eatureS
and
c
ontrolS
C
A
D
B
G
C
E
E
Figure 1. Features and Controls Fruit Cutter.
A
BLADE ASSEMBLY. Houses the blades. Specifically sized to
match the corresponding pusher head block.
B
HANDLE. Used to lower and raise the pusher head.
C
LEGS. Supports the equipment.
D
PUSHER HEAD ASSEMBLY. Made up of the guides and the
pusher head block (and the handle for tabletop models).
E
BUMPERS. Cushions the stop of the pusher head.
G
BASE ASSEMBLY. Holds the guide rods and parts of the
equipment.
u
nPacking
the
e
quiPment
and
i
nitial
S
etuP
Carefully remove crating or packaging materials from the equipment.
Dispose of all packaging ,materials in an environmentally responsible
manner.
Leg installation Fruit Cutter:
1. Install the rubber feet (E) on to the legs (C). See Figure 2.
2. Use the screws (A) and washers (B) to install legs (C) tightening with
wrench (D).
