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ood
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ENGLISH
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If the equipment no longer processes food cleanly or without damage to the food product, the blades could be dull and be in need of replacement. Broken, bent,
or nicked blades must be replaced.
Problem
It might be caused by
Course of Action
Broken Blade.
Wrong food used in equipment.
Slice only what is recommended.
Blade tension not correct - too tight or too loose.
Change blades following instructions.
Fingers misaligned.
Check blade tension before each use.
Old and new blades used after blade replacement.
Never mix old and new blades.
Blades were dull.
Pre-score whenever possible to avoid undue shock and stress to blades.
S
ervice
and
r
ePair
Please contact the qualified professional repair service listed below.
VOLLRATH Induction Repair Service • 1-800-825-6036 (USA) or www.vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the equipment was purchased.
