O
peratOr
’
s
M
anual
4
ENGLISH
NOTE
The grill baskets must be loaded evenly to ensure smooth balanced
operation. Load slowly and carefully so the baskets are level. Uneven
loading may cause the grill baskets to bump other baskets or the sides
and cause damage to the equipment See Figure 2.
Figure 2. Correct and Incorrect Grill Basket Loading
2. Switch on the power and light switch (F) to the ON position. See Figure 1.
The oven lights will illuminate which confirms power to the equipment.
3. Set the thermostat control (A) to the desired cooking temperature. The
recommended cooking temperature for eight (8) birds and 15 birds is 338°F
(170°C), however this may need to be adjusted based on chicken size,
starting temperature, quantity, your preferences and other variables.
4. Set the timer control (D) to the desired cooking time, typically between
1½ - 2 hours. The actual cooking time (and temperature) may need to be
adjusted to ensure the chickens are fully cooked as verified by a quality
food thermometer.
5. Turn the motor switch to the ON position which initiates the rotating of the
baskets and the convection fan.
6. Turn the motor switch (E) to the OFF position.
7. Before removing the cooked chicken from the rotisserie, ensure they are all
properly cooked by checking the internal temperatures with a quality food
thermometer.
c
leaning
To maintain the appearance and increase the service life, clean your equipment
daily.
WARNING
Fire Hazard, personal injury or property damage.
Overheated grease, oil or fat vapors can ignite
causing a fire. Unit must be cleaned daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot
surfaces and food can burn skin. Allow the hot
surfaces to cool before handling. Do not drop
or spill water onto the cooking surface as it can
spray or splatter.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment.
Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not spray water or cleaning
products. Do not use equipment if power cord is
damaged or has been modified.
1. Unplug the equipment.
2. Allow the unit to cool completely before cleaning.
NOTE:
Do not immerse the cord, plug or equipment in water or any
other liquid.
3. At the end of each day thoroughly clean the unit with mild soap and
water, ensuring removal of all grease, oil and fat residues. Caustic based
cleaners are not recommend and should not be used.
4. Remove the grill baskets (H) by lifting off of the basket pins (I). Clean
thoroughly by hand or in your dishwasher. Dry thoroughly.
5. The carousel end plates can be removed by loosening the two thumb
screws on each side to facilitate cleaning. Clean thoroughly by hand or in
your dishwasher. Dry thoroughly. When replacing the carousel end plates,
ensure the thumb screws are tight to prevent the end plates from shifting
during operation.
6. Remove the drip tray (K) by sliding it out. Clean thoroughly with or in your
dishwasher. Dry thoroughly. Install the drip tray (K) by sliding it in.
7. Install the grill baskets (H) by setting them onto the basket pins (I).
