O
peratOr
’
s
M
anual
2
ENGLISH
F
unction
and
P
urPose
This unit is intended to be used for cooking fresh foods in commercial
foodservice operations only. This unit is not intended to cook frozen chickens
or other frozen foods. It is not intended for household, industrial or laboratory
use. Before using this equipment it must be cleaned and dried thoroughly.
u
nPacking
the
e
quiPment
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
5. Set the thermostat control dial (A) to 450°F (218°C) and heat the oven
for 30 minutes to eliminate any manufacturing oils.
i
nstallation
s
aFety
P
recautions
WARNING
Fire Hazard.
Correct installation precautions, procedures and
regulations must be followed. Operation and safety
training is necessary for all users of this equipment.
The equipment must be installed by qualified personal only.
Correct
installation precautions, procedures and regulations must be followed in
order to reduce the risk of fire. Hood and fire suppression systems must
be maintained per manufacture’s guidelines. Only personnel qualified
and trained are to use this equipment.
1. The unit must not be installed under combustible materials and the
minimum clearance from combustible construction must be 6” (15 cm)
from the sides and back. The area surrounding the unit should be kept
free and clear of combustible materials.
2. All units must be installed with at least 16” (40.6 cm) space between the
fryer and surface flames from adjacent cooking equipment.
3.
Equipment must installed by a qualified personal in accordance with
federal, state and local codes.
4. The oven should be installed under a hood in accordance with the latest
edition of the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
5. Keep the area at the front of the unit clear for unobstructed access
during operation.
6.
Keep unit and power cord away from open flames, electric burners or
excessive heat.
7. Use only grounded electrical outlets matching the nameplate rated
voltage.
8. Do not use an extension cord with this equipment.
9. Do not spray controls or outside of unit with liquids or cleaning agents.
s
aFety
P
recautions
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
WARNING
Fire Hazard.
This unit is designed to be used with legs. Do not use
without legs installed. Use of this equipment without
legs can cause the unit to overheat and cause a fire.
WARNING
Fire Hazard and Burn Hazard.
Injuries or death can occur if this equipment is not
used properly. To reduce risk of injury or death:
• Unit should only be used in a flat, level position.
• Let hot unit cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or
cleaning agents.
• Do not operate unattended.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
1. Unit must be cleaned daily.
2. Do not set pans or items of any kind on the top of the unit.
3. Do not operate unattended.
4. Do not operate unit in public areas and/or around children.
5. Use only grounded electrical outlets matching the nameplate rated voltage.
6. Do not use an extension cord with this equipment.
7. Unplug equipment, turn off and let it cool before cleaning or moving.
8.
Keep equipment and power cord away from open flames, electric burners or
excessive heat.
9. The equipment may be hot, even though the pilot light is not on.
10. Do not operate if equipment has been damaged or is malfunctioning in any
way.
