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4

Mirage

®

Buffet Induction Warmers Operator’s Manual

OPERATION

1. Place the induction-ready serving vessel containing food in the

center of the warmer.

NOTICE: Do not pre-heat empty serving vessels. Because of the

speed and efficiency of the induction warmer, serving
vessels can very quickly overheat and be damaged.

NOTICE: Do not drop utensils or other objects onto the heating

surface. The strong, non-porous surface can break. The
warranty does not cover this type of abuse.

2. Press the POWER button. The DISPLAY panel will show a power

level. When an induction ready serving vessel is placed on the
heating surface, the DISPLAY panel will remain on. This indicates
the equipment is heating.

Adjusting the Power Level

1. Press the POWER button to turn on the equipment.
2. Place an induction-ready serving vessel on the warmer.

3. Press the POWER button to increase or decrease the power level.

Suggested Power Level Settings

The ideal power level is dependent on the size and density of the food,
desired serving temperature, serving vessel, ambient temperature, etc.
The following are general guidelines.

To use a serving vessel directly on the induction warmer:

1. Place the serving vessel containing food directly on the induction

warmer.

2. Select a power level to hold the food at serving temperature.

To use a chafer on the induction warmer:

1. Fill the chafer bath with clean, hot water. Refer to the chafer

manufacturer’s operator’s manual for proper fill level.

2. Place the chafer with water bath on the induction warmer.

3. Select power level 4 to preheat the water.

4. When the water reaches the desired temperature, add the food pan

containing hot food.

5. Change the power level setting to a power level to hold the food at

serving temperature.

Turning Off the Warmer

1. Press and hold the POWER button until the equipment turns off, at

which time the POWER button will no longer be illuminated.

Over Heat Protection

This equipment is equipped with an Over Heat Protection feature. If the
heating surface becomes too hot, the warmer will stop heating. The
four LED power level lights will flash to indicate the Over Heat
Protection feature has activated. If the LEDs are flashing, see the
Troubleshooting section in this manual.

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock. If liquid spills or boils over
onto the unit, immediately unplug the unit and remove serving
vessel. Wipe up any liquid with a padded cloth.

CAUTION

Burn Hazard

Do not touch serving vessel, heating surface, food or liquid
while heating. Hot food and liquids can burn skin. Induction
heating surfaces heat very rapidly. Use caution when adding
pre-heated oil or liquid to other food already in the serving
vessel.

A POWER button.

Press to turn on the warmer. The button illuminates.

B POWER LEVEL LEDs.

Indicate the power level setting.

Power Level Description

LEDs

1

Low heat

2

Low-medium heat

3

Medium-high heat

4

High heat

A

B

Summary of Contents for 5950275

Page 1: ...ense and other items with a magnetic strip away from an operating unit The unit s magnetic field will damage the information on these strips The heating surface is made of a strong non porous material...

Page 2: ...e of the following measures Reorient or relocate the receiving antenna Increase the separation between the equipment and receiver Connect the equipment into an outlet on a circuit different from that...

Page 3: ...in Mirage Buffet Induction Warmers can be installed with the top of the warmer overhanging the countertop or countersunk Use the following instructions for mounting the 16 x 16 and the 16 x 23 warmers...

Page 4: ...fer with water bath on the induction warmer 3 Select power level 4 to preheat the water 4 When the water reaches the desired temperature add the food pan containing hot food 5 Change the power level s...

Page 5: ...clean damp cloth NOTICE Do not use abrasive materials scratching cleansers or souring pad to clean the equipment These can damage the finish NOTICE Do not spray controls or outside of equipment with...

Page 6: ...ng vessel may be too small or may not be induction ready Make sure the serving vessel is induction ready See the FUNCTION AND PURPOSE section of this manual The Power Level LEDs are flashing The overh...

Page 7: ...Mirage Buffet Induction Warmers Operator s Manual 7 This page intentionally left blank...

Page 8: ...r cord yourself Do not send units directly to The Vollrath Company LLC Please contact Vollrath Technical Services for instructions When contacting Vollrath Technical Services please be ready with the...

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