2
Heated Display Cases Operator’s Manual
FUNCTION AND PURPOSE
This equipment is designed for illuminated display of food products at
temperatures between 104°F (40°C) and 158°F (70°C). This equipment
is intended and designed to keep food at proper serving temperatures.
while it is displayed for sale. Food must be prepared and placed in
display cabinets at proper serving temperatures. Heated display
cabinets are not intended or designed to cook raw food or to reheat
prepared food. It is not intended for household, industrial or laboratory
use.
UNPACK THE EQUIPMENT
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. After the installation is complete the thin breather wires on the top of
the side glass panels may be trimmed and crimped closed.
COUNTERTOP MODEL INSTALLATION
Clearance Requirements
Countertop cases require a minimum of 4” (10.2 cm) between the
equipment and any surrounding walls. Surrounding walls must be
made of non-combustible materials.
1. Place the equipment on a flat stable surface.
2. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
3. After the installation is complete the thin breather wires on the top of
the side glass panels may be trimmed and crimped closed.
DROP-IN MODEL INSTALLATION
Clearance Requirements
Drop-in cases require a minimum of 4” (10.2 cm) of non-combustible
countertop to support the unit and a minimum of 6” (15.2 cm)
clearance on all sides of the drop-in for proper air circulation.
1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout. See the illustration below.
l
3. Seal the base of the equipment to the countertop with food grade
silicone seal.
4. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
5. After the installation is complete, the thin breather wires on the top
of the side glass panels may be trimmed and crimped closed.
Display
Cabinet
A
B
C (Minimum
Countertop Support)
36"
34" (86.3 cm)
19" (48.6 cm)
4" (10 cm)
48"
45" (114.3 cm)
60"
58" (147.3 cm)
C
C
C
C
A
B
