C
ountertop
C
ooking
e
quipment
3
ENGLISH
O
peratOr
’
s
M
anual
E
PILOT LIGHT. This light indicates the element is heating. Once the set
temperature has been reached the light will go out. This light indicates
that the element is heating. Once the temperature has been reached
the light will go out. Unit will continue to maintain heat and temperature
with the light cycling. This is not a power indicator light.
F
DRIP TRAY. A container that collects grease, oil and liquid from the
bottom grill plate. This is removable for draining and cleaning.
o
peration
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
Before initial use, turn the thermostat control to the maximum setting, close
the lid and allow unit to burn in for 30 minutes. You may notice smoke
appearing due to the cooking surface burning in. This is normal. After 30
minute burn in period the unit is ready for use.
To begin heating or cooking:
1. Preheat unit to desired temperature.
2. Center the food product onto the bottom grill plate (C). See Figure 1.
3. Use handle (A) to lower top grill plate (B) to desires height.
4. Heat for desired length of time.
5. Raise handle and remove food product.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is
damaged or has been modified
6. At the end of each cooking cycle wipe down the cooking the plates.
Never allow excess fat, oil, or grease to build up as this will result in a
build-up of carbon on the plates.
c
leaning
To maintain the appearance and increase the service life, clean your unit
daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
NOTE:
Do not clean the unit with steel wool.
1. Allow the unit to cool completely before cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modified
2. Unplug the unit.
3. Do not immerse the cord, plug or unit in water or any other liquid.
4. Wipe grease or oil into the drip tray (F). See Figure 1.
5. Using a damp cloth or sponge dipped in soapy water to clean the unit
and plates (B and C); rinse thoroughly.
6. Dry thoroughly after cleaning.
7. Empty and clean the drip tray (F).
