Operator’s Manual
Top-Mount Fabricator Well
©
2018 The Vollrath Company L.L.C.
Part No. 17815-1 ml
8/9/18
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fry pan.
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• This equipment must be installed by a qualified person.
• Use only grounded electrical outlets that match the rated voltage on
the nameplate.
NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying
any component may damage the drop-in or cause injury,
and will void the warranty. See the specification sheet on
Vollrath.com for electrical specifications.
• Do
not
use
an
extension
cord
with
this
equipment.
Do
not
plug
this
equipment
into
a
power
strip
or
multi-outlet
power
cord.
• This
equipment
should
only
be
used
in
a
flat,
level
position.
• Do
not
spray
the
controls
with
liquids
or
cleaning
agents.
• Keep
the
equipment
and
power
cord
away
from
open
flames,
electric
burners
or
excessive
heat.
• Do
not
use
food
pans
deeper
than
6"
(15.2
cm).
• Do
not
operate
equipment
if
it
is
damaged
or
malfunctioning.
• Do
not
operate
unattended.
• Turn
off,
unplug
and
allow
the
equipment
to
cool
before
cleaning
or
moving.
• Handle
hot
water
carefully.
• Do
not
clean
this
equipment
with
steel
wool.
FUNCTION AND PURPOSE
This drop-in is intended to hold containers of hot food at proper serving
temperatures. It is not intended to cook raw food or to reheat prepared
food. Food must be prepared and placed into the well at proper serving
temperatures. This equipment is not intended for household, industrial
or laboratory use.
NOTICE: Drop-in meets NSF4 performance standards only when
using moist heat. Operation with water is required for even
heating of the food product.
WARNING
CAUTION
Item No.
Description
36368
Top-Mount Fabricator Well
36369