8
Make sure that the base of your pan is smooth, sits flat against the glass,
and is the same size as the cooking zone. Always centre your pan on the
cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the
glass.
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather
than indirectly through heating the glass surface. The glass becomes hot only
because the pan eventually warms it up.
4.3. Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any
pressure.
• Use the ball of your finger, not its tip.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
