6
DANGER
Touch Control Panel:
A. Button to select milkshake function
B. Button to select soft ice-cream function
C. Button to select hard ice-cream function
D. Button to increase the ice cream making time
E. Button to decrease the ice cream making time
F. Button to select stir function
G. Button to turn on/off the unit.
H. LED display window
I. LED Light for work state and system warning indicator
UNPACKING YOUR ICE-CREAM MAKER
1. Remove the exterior and interior packaging. Check if all the parts, such as the paddle,
ice-cream mixing bowl, and ice-cream scoop etc., are inside. If any parts are missing,
please contact our customer service.
2. Clean the ice-cream mixing bowl, paddle, and ice-cream scoop first.
3. Put the unit on a level & flat counter top, and without direct sunlight and other sources of
heat (i.e.: stove, furnace, radiator).
4. Make sure that there is at least 10mm gap between the back & LH/RH sides with the wall.
5. Allow one hour for the refrigerant fluid to settle before plugging in the unit.
6. The appliance must be positioned so that the plug is accessible.
CONNECTING YOUR ICE-CREAM MAKER
* Improper use of the grounded plug can result in the risk of electrical shock. If the
power cord is damaged please call our customer service.
1. This unit should be properly grounded for your safety. The power cord of this appliance is
equipped with a grounding plug which mates with standard grounding wall outlets to
minimize the possibility of electric shock.
2. Plug your appliance into an exclusive, properly installed, grounding wall outlet. Do not
under any circumstances; damage the grounding means of the plug under any
circumstances. Any questions concerning power and/or grounding should be directed
toward a certified electrician.
3. This appliance requires a standard 110-120Volt, 60Hz electrical outlet with good grounding
means.
4. DO NOT immerse the compressor/motor base in water.
OPERATING PROCEDURES & MAINTENANCE
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