3
MACHINE STRUCTURE
PREPARATION
After carefully removing the machine from the packing carton, clean
appliance thoroughly before using. Clean all parts that contact food directly
such as the cylinder, nozzle, plunger, etc. (see Care and Maintenance for
cleaning instructions)
Please note that the machine is lubricated to allow smooth operation.
NOTE:
All parts that contact food directly meet SGS food safety standards.
1 - Nozzle
2 - Trefoil Nut
(Locking Nut)
3 - Cylinder
4- Plunger
5 - Rack/Thread-Rod
6 - Base
7 - Handcrank
(with Wing Nut)
