Vivax VS-120, User Manual

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ENG
VIVAX
11
USAGE TIMES
In the fridge(5±2 ） No vacuum Vivax VPS
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-8 days
Fish 1-3 days 4-5 days
Cooked meat 3-5 days 10-15 days
Soft cheese 5-7 days 20 days
Hard/semi hard cheese 1-5 days 60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/rice leftover 2-3 days 6-8 days
Cream desserts 2-3 days 8 days
Room temperature(25±2
）
No vacuum Vivax VPS
Fresh bread 1-2 days 8-10 days
biscuits 4-6 months 12 months
Uncooked pasta/rice 5-6 months 12 months
flour 4-6 months 12 months
Dry fruits 3-4 months 12 months
Ground coffee 2-3 months 12 months
Loose tea 5-6 months 12 months
Milk tea 1-2 months 12 months
In the freezer(-18±2
）
No vacuum Vivax VPS
Meat 4-6 months 15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
TECHNICAL DATA
Rated Voltage: 200-240V AC Rated Frequency:50/60Hz
Rated Power: 120W Sealing time: 8~ -12 seconds
VAC/Sealing Time: 10~ -20 sec Vacuum Power: > 80kPa(approx.)
Dimensions: L:386mm,W:150mm,H:78mm