Vivax VS-1102, User Manual

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ENG
VIVAX
6
VIVAX VACUUM PACKING CANISTERS
Vivax canisters are simple to use and ideal for vacuum packing
delicate items such as muffins and baked goods, liquids and dry
goods.
The canisters come in a variety of styles and sizes and can be used on
the counter-top, In the refrigerator or in the pantry.
The Quick Marinator is an excellent way to marinate foods in minutes
instead of hours, any Vivax canister can be used for marinating, but we
recommend the or rectangular square or rectangular shapes
because less marinade is needed, canisters should not be used in the
freezer.
The stackable, lightweight containers are a convenient option to store
make-ahead meals, leftovers and snacks.
Note: Allow hot foods to cool to room temperature before vacuum
packing ,otherwise contents may bubble up out of canister.
VIVAX BOTTLE STOPPER
Use Vivax bottle stoppers to vacuum package wine, non-carbonated
liquids and oils, this will extend the life of the liquid and preserve the
flavor, avoid using the bottle stopper on plastic bottles.
Noted: Do not vacuum package carbonated or sparkling beverages as
gas removal will cause them to go flat.
In the fridge(5±2
℃
） No vacuum Vivax VPS
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-8 days
Fish 1-3 days 4-5 days
Cooked meat 3-5 days 10-15 days
Soft cheese 5-7 days 20 days