Vivax CFR-146, Instruction Manual

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ENG
VIVAX
13
Interior accessories:
Various glass or plastic storage shelves are included with your appliance - different models
have different combinations.
In order to make the most of the volume of the fresh food storage compartment and frozen-
food storage compartment, the user can remove one or more shelves, drawers, out of the
appliance, according to your daily use.
Refrigerator compartment and Freezer (if exist)
Cooling compartment in the refrigerator is suitable for cooling foods such as fruits, vegetables,
beverages and other foods that are consumed in the short term, sugested storage time is 3
to 5 days.
Warm food must not be placed in the refrigerator until cool to room temperature.
It is recommended that foods are tightly closed (in a container or plastic bag) before placing
into refrigerator.
Shelves can be moved by the amount of space inside the refrigerator in order to optimally
organize space.
Freezer (if exists) is used for a long storage of food (up to 6 months).
For additional information about possible storage duration, check the packaging of the product
or food.
Never freeze again already thawed food.
Tips for Keeping Food in the Unit
◆ Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food. Cooked meats/fishes should always be stored on a shelf
above raw meats/fishes to avoid bacterial transfer. Keep raw meats/fishes in a container
which is large enough to collect juices and cover it properly. Place the container on the
lowest shelf.
◆ Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of
the unit are kept cool.
◆ To prevent transfer of favors and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
◆ Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
◆ To avoid contamination of the food, please respect the following instructions:

Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the apliance.

Clean regularly surfaces that can come in contact with food and accessible drainage
systems.

Clean water tanks if they have not been use for 48h; flush the water system connected
to a water supply if water has not been drawn for 5 days.

To prevent cold air escaping from the unit, try to limit the number of times you open
the door. We recommend that you only open the door when you need to put food in
or take food out.