2. Congee, Soup & Stew
※
Press the menu button to choose congee, soup or stew with the bright light , then
press the taste/temperature button (you can choose not to)
，
then press the cooking
time button (the digital screen shows cooking time with flashing). Then press the start
button into the working state with two flashing on the digital screen which means the
countdown of time. The default time set for Congee / Porridge is 45 Minutes, Soup /
Clear Soup is 60 Minutes & Fast Braise / Slow-Braise is 20 Minutes. And it will access
to the function of heating state automatically and begin to light if the countdown is
over.
3. Fried, Yogurt, Steaming & Cake
※
Press the menu button to choose fried, yogurt, steaming or cake with the bright light.
Then press the start button into the working state with two flashing on the digital
screen which means the countdown of time. The default time set for Fry is 10 mins, the
default time set for Yogurt is 1 Min, default tiem set for Steaming is 10 mins and the
default time set for Cake is 20 mins. And it will access to the function of heating state
automatically and begin to light if the countdown is over.
4. Cooking-Partial soft
2 cups of rice need 35Min to finish cooking;
4 cups of rice need 45Min to finish cooking;
6 cups of rice need 50Min to finish cooking;
8 cups of rice need 55Min to finish cooking;
Cooking-Partial hard
2 cups of rice need 25Min to finish cooking;
4 cups of rice need 35Min to finish cooking;
6 cups of rice need 40Min to finish cooking;
8 cups of rice need 45Min to finish cooking;
P/7
P/8
www.vitessehome.com
Maximum cooking amount for congee is 3 cups of rice
Congee-Congee
2 cups of rice need 45Min to finish porridge;
3 cups of rice need 70Min to finish porridge;
Congee-Porridge
2 cups of rice need 45Min to finish porridge;
3 cups of rice need 70Min to finish porridge
Usage
1. The preparation before cooking
Measure the rice with the cup and wash the rice in the other bowl until the water is
clean now.
※
Do not use inner pot when washing the rice, because this would scratch the not stick
coating on the inner pot, or make the inner pot deformation and the influence of use.
2. Pour the washed rice into inner pot and appropriate water.
Water level scale
The highest water level: do not exceed the height
※
You can adjust the amount of water properly according to your own taste (When
cooking in the maximum rated power, you must add water to the relevant waterline
first, then add 1 full cup of water with subsidiary standard which could make the rice
taste better)
3. Cover the steam valve covers the face. Put the food into inner pot. Gently turn the
inner pot with 2-3 times according to the indication of arrows to make the bottom
attach closely with the lid.
