P/5
P/6
ROASTING WHOLE CHICKENS:
WHOLE ROASTS:
FOR MEATS WEIGHING 2-3 lbs., SET TEMPERATURE AT 400°F AND COOK
AT THE BELOW TIMES:
Rinse chicken thoroughly and clip away at any excess fats or unwanted parts.
Add desired seasonings. Spices such as garlic, black pepper, and salt are
suggested. Before roasting, allow seasonings or marinades to penetrate for a few
hours. The bottom of the glass container should be lined with aluminum foil to
catch any fat or grease drippings. Roast the chicken for approximately 10 minutes
per 1lb. at 400°F. Increase the temperature to 475°F for additional 5-10 minutes
for crispier skin.
With fatty portion of the roast facing upward, place the roast directly onto the
center of the lower rack. Temperature for roasting is usually 50°F less than for
regular conventional roasting. Cooking time depends on type and size of the
roast.
TYPE OF MEAT
MINUTES
Beef, boneless (Whole Roast)
Medium 12-15 minutes
Well – 20-25 minutes
Well – 25-30 minutes
Well – 20-25 minutes
–
Rare – 15-20 minutes
Medium – 20-25 minutes
Well Done – 25-30 minutes
Rare – 15-20 minutes
Medium – 20-25 minutes
Well Done – 25-30 minutes
Ham with Bone (Full cooked)
Pork Loin (Boneless)
Loin with bone
Pork Ribs
Beef, Rib Roast (Rump or Chuck)
TIPS:
The temperature for cooking uncovered dishes is usually 25 to 50°F lower in the
Turbo Oven. No preheating is necessary when using the Turbo Oven.
Ordinarily, the center of cake batter will be moist, while the sections closest to the
rim of the pan will be done first. For this reason, a bundt cake pan or tube pan is
better to use for baking than the larger layered cake pans. Cupcake/muffin pans
are ideal for small batches.
TEMPERATURE
TIME
FOOD
Brownies
Buns
Cakes (layer)
Cakes (loaf)
Cornbread
Cookies
Muffins
Pies/pastries : Pie crust
w/filling (no top crust)
w/filling (w/ top crust)
Breads / Rolls
Loaf of bread
150 Ñ
200°Ñ
150°Ñ
150°Ñ
150°Ñ
165°Ñ
180°Ñ
200°Ñ
165°Ñ
180°Ñ
180°Ñ
165°Ñ
°
18-20 minutes
10-12 minutes
18-20 minutes
30-35 minutes
18-20 minutes
8 -10 minutes
12-15 minutes
8-10 minutes
25-30 minutes
35-40 minutes
12-15 minutes
25-30 minutes
HOW TO CLEAN ..
NEVER IMMERSE THE UNIT IN WATER!
CAUTION TIPS:
RECIPES & TIPS ..
1) Always unplug the power cord before cleaning.
2) Always allow the entire appliance to cool down completely before cleaning or
storing.
3) To keep the Turbo Oven clean, just wipe clean with a warm damp cloth.
4) If there are any splatters, use a damp soapy cloth to scrub at the spot.
5) Do not use abrasive cleaners or scouring pads to clean.
6) When the grease filter becomes too greasy, remove by turning the screws and
lifting the filter out. Wash it thoroughly in hot soapy water, rinse well and dry
thoroughly before returning it to the Turbo Oven.
7) Any accessories can be washed in hot soapy water or in the dishwasher.
•
THE TURBO OVEN'S MOTOR HOUSING BECOMES VERY HOT WHEN IT
IS IN THE COOKING PROCESS. ALWAYS HOLD THE UNIT BY THE
HANDLES.
•
DO NOT PLACE THE TURBO OVEN IMMEDIATELY AFTER USE ON ANY
SURFACES SUCH AS PLASTIC, VINYL OR VARNISHED WOOD. ALWAYS
ALLOW THE UNIT TO COMPLETELY COOL BEFORE MOVING.
•
DO NOT USE THE TURBO OVEN NEAR FLAMMABLE SUBSTANCES.
•
WHEN UNPLUGGING THE UNIT, ALWAYS UNPLUG USING THE PLUG
PIECE, NOT BY PULLING ON THE CORD.
•
NEVER IMMERSE THE TURBO OVEN IN WATER.
*
Note that all recipes are for your reference only. Results may vary.
BAKING TIMES AND TEMPERATURE CHART:
www.vitessehome.com
