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HOW TO OPERATE THE APPLIANCE
Micro-Computer Multi Cooker has many features! You can cook meals and
soups, fried, steamed (vegetables, fish, meat), stew, bake and prepare
yogurt. Regardless of the choice of the function, after cooking you can keep
the food warm.
Before switching on
1. Read the instructions carefully and follow these instructions mentioned.
2. Open the package. Remove all accessories and manual.
3. Open the cover of the Multi-Cooker by pressing the open button.
4. Inner bowl (pan) has non-stick coating that helps to avoid burning your food.
Clean the inside of the bowl with a soft sponge for dishes. After washing, wipe
the device.
5. Install all of the components.
6. Before preparing the internal and external parts of the Multi-Cooker must be
clean. Also make sure that between the inner pot and the heating surface
there are no objects.
7. Make sure the lid is tightly closed.
8. Turn On the outlet.
CAUTION: Do not connect the appliance to the outlet, if it does not meet the
above guidelines.
USING INSTRUCTION
1. Connect the power cord. Plug in.the display will light on and show you “88:88”.
2. Choose the function you want:Press the function key, the LED display will
show you the time and the indicator lights up then starts to work. While
working, the function indicator light will blink. For example: if you are cooking
rice, the “rice” function key indicator light will blink.
3. Cancel:Press “cancel” key to cancel the function your choose, or cancel the
function that you are cooking, the LED display will turn back to “88:88”
4. Keep Warm: After the cooking finished, it will keep warm automatically. The
“keep warm” indicator lights up automatically, and the LED display will show
“-- : --”. Can be Keep warm for 24 hours.
Remark: “cancel” and “keep warm” are the same key.
PROGRAM «COOKING»/ «FAST COOKING»
1. Operation for Multi-Cooker (For Cooking Rice). Take proper volume of rice
with the measuring cup
 Take proper volume of rice with the measuring cup, and wash the rice with
other container to avoid damage the non-stick coating of the pot. The total
volume of the equipped measuring cup is 180ml.
 Put the cleaned rice into the inner pot
2. Add suitable volume of the water and put the inner pot into the body of the
appliance.

Add suitable volume of water in according to different type of rice and
personal taste, too much water may cause spill out, and too little water
may result in raw cooking.

Normal proportion of water and rice is recommended to be 1:1.

Put the rice evenly onto the bottom of the pot, and clean the outside of the
inner pot and the heating disk with dry cloth, then put the pot into the body
of the appliance. Turn the pot left and right for several times to make sure
that the pot is well contacted with the heating disk.

Close the cover, until a sound is heard.
3. Operation

Connect the power cord, and Press the “MENU” key to choose
“COOKING” or FAST

COOKING. The Default time is set to be 45 mins.

The Cooking will start automatically.
 When the cooking procedure is finished and the appliance will
automatically switch to the warming program and the Keep Warm button
will be automatically light on.

Tip: The rice maybe soft and tasteful if the rice is rinsed within 30 minutes
after the appliance switch to warming program.
PROGRAM «CONGEE»
1. Take suitable volume of rice with the equipped measuring cup or soup
material.
2. Add suitable volume of water into the pot and put the pot into the body of the
appliance .The proper water volume depends on the volume of rice /soup
material or personal taste (For Congee cooking, the ratio of water and rice is
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