APPLIANCE USE
Safety handle:
The convection oven will not work unless the Safety Handle is
fully <<clicked>> into the down position. If you need to remove the Lid during the
cooking process, lifting the Safety Handle will stop the heater and the turbo fan
while you attend to the dish. Simply replace the lid and place the Safety Handle in
the down position to resume cooking.
1.
Plug the appliance into the wall outlet and press down the Start Knob. The
Timer Indicator will be on.
2.
Set the cooking time and temperature using one of the following methods:
a.
Adjust time (0-120 min), and temperature (50-250°C) by pressing “+” or “-“
Knobs
b.
Select and press one of the touch Function Knobs, further you can make
other adjustments, using the “+” or “-“ knobs. Press the Start Knob.
Notes: The range of C is between 50-250°C.
3.
Heating elements may go off before the set time is up. It means that the
desired temperature is reached. Cooking pot would temporary stop adding
heat. However, cooking will not start until the Start Knob is pressed.
Notes: The range of C is between 50-250°C
4.
Heating element may go off before the set time is up. It means that the desired
temperature is reached. Cooking pot would temporary stop adding heat.
However , the heat circulation system would keep running until time is
completely over
5.
When the time is over (0:00), there will be a signal. Unplug the appliance and
lift up the Lid, be careful, not to burn yourself. Before the set up time is over,
user can pause the operation by simply lifting the Lid and resume cooking by
closing it.
6.
Shut down: to finish the cooking operation before the time is up, press the
Start/Stop ON/OFF Knob (once again, and then lift up the Lid, unplug. Time
setting will be erased.
7. During the cooking process, if the handle is lifted, it will stop working thanks to
the safety protection switch. If you want it work again, just put it back and press
the Start Knob again and then it will start by keeping the time and temperature
set and consumed
Caution:
1.
Do not put water or plastic containers inside the Bowl, during the operation.
2.
Food must be placed on a Rack in the Bowl. Make sure there is space
between food and the Bowl (and the Lid in order not to block the airflow
circulation.
P/3
P/4
CONTROL PANEL
4
6
7
8
9
10
11
13
1
3
2
12
5
1. Time Indicator
2. Start/Stop (on/off) Knob
3. Temperature indicator
4. Select program «Turb
о
»
5. Temperature Knobs +/-
6. Select program «Clean»
7. Select program «Sterilization»
8. Select program «Pizza»
9. Select program «Cake»
10. Select program «Shrimp»
11. Select program «Fish»
12. Time Knobs +/-
13. Select program «Chicken»
www.vitesse.ru
