WARNING DISPLAY
:
1.
If the display shows “
H: HH
” after you have pressed
STAT/STOP
button, (see
below figure1) the temperature inside is still too high. Then the program has to
be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2.
If the display shows “
E: EE
” after you have pressed
START/STOP
button,
(see below figure2) the temperature sensor is disconnected please check the
sensor carefully by Authorized expert.
For the first use
The appliance may emit a little smoke and a characteristic smell when you turn it
on for the first time. This is normal and will soon stop. Make sure the appliance
has sufficient ventilation.
1. Please check if all parts and accessories are complete and free of damage .
2.
Clean all the parts according to the latter section
"Cleaning and
Maintenance"
3.
Set the bread maker in baking mode and bake empty for about 10 minutes.
After cooling it down clean once more.
4.
Dry all parts thoroughly and assembly them, so the appliance is ready for
using.
How to make bread
1. Place the pan in position, and then turn it clockwise until they click in correct
position. Fix the kneading blade onto the drive shafts. Turn the kneaders
clockwise until they click into place. It is recommended to fill holes with heat-
resisting margarine prior to placing the kneaders, this avoids the dough to stick
below the kneaders and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Usually the water or liquid substance
should be put firstly, then add sugar, salt and flour, always add yeast or baking
powder as the last ingredient. In case of heavy dough with high Rye or whole
meal portion we advise to reverse the order of ingredients. i.e. to fill in first the
dry yeast and flour, and finally the liquid to get a better kneading result.
3. With finger make a small indentation on one side of the flour. Add yeast to
indentation, Make sure it does not come into contact with the liquid ingredients
or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the
COLOR
button to select the desired crust color.
7. Press the
LOAF SIZE
button to select the desired size. (1.0 LB or 1.5 LB)
Figure 1
Figure 2
P/5
P/6
8. Set the delay time by pressing
Time+ or Time-
button. This step may be
skipped if you want the bread maker to start working immediately.
9. Press the
START/STOP
button to start working.
10. For the program of
BASIC
,
FRENCH, WHOLE WHITE BREAD, SWEET,
SANDWICH
, a long beep sound will be heard during operation. This is to
prompt you to add ingredients. Open the Lid and put in some ingredients. It is
possible that steam will escape through the vent slits in the lid during baking.
This is normal.
11. Once the process has been completed 10 beeps sound will be heard. You can
press
START/STOP
button for approx. 3-5 seconds to stop the process and
take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle
and gently pull the pan straight up and out of the machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12.
Let the bread pan cool down before removing the bread. Then use non-
stick spatula to gently loosen the sides of the bread from the pan.
13.
Turn bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
15.
If you are out of the room or have not pressed
START/STOP
button at
the end of operation, the bread will be kept warm automatically for 1 hour and
then shut power supply down.
16.
When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade
hidden on the bottom of loaf. The loaf is hot; never use the hand to remove the
kneading blade.
Special introduction
1
、
For Quick breads
Quick breads are made with baking powder and baking soda that activated by
moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread batters and dry ingredients may collect in the corners of the
pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a
rubber spatula.
2
、
About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2
settings can bake bread in 58 minutes
，
the bread is a little more dense in texture.
Ultra fast I is for baking 1.0LB bread while Ultra fast II is for 1.5LB. please noted
ingredient of water should be hot water in the range of 48-50°C, you must use a
cooking thermometer to measure the temperature. The water temperature is very
critical to the performance of baking. If the water temperature is too low the bread
will not be rise to expected size; if the water temperature is too high it will kill the
yeast prior to rising, which also will largely affect the baking performance.
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