11
ENGLISH
•
Put ground coffee in the filter (11), slightly
tamp the ground coffee with the back side of
the measuring spoon (20).
•
Install the filter holder (12) into the coffee
maker. The holder (12) ledges should match
the grooves on the boiler «
», after that turn
the filter holder handle (14) to the right until
bumping «
».
•
Place one or two cups on the tray (8) grid (9).
•
Insert the power plug into the mains socket.
•
Switch the coffee maker on by pressing the
on/off button (15) «ON/OFF», the button (15)
illumination will light up and the button (16)
illumination will start flashing.
•
Wait until the water supply button (16) illumi-
nation glows constantly. The coffee maker is
ready for operation.
•
Switch the water supply on by pressing the
button (16), watch the cup filling with the
ready coffee, press the button (16) again to
switch the water supply off.
•
Switch the coffee maker off by pressing the
on/off button (15), the control buttons (15 and
16) illumination will go out.
•
Wait until the coffee maker cools down and
remove the filter holder (12) by turning the han-
dle (14) to the left «
». Remove the ground
coffee remnants and wash the filter (11).
•
For easy removing of the coffee remnants use
the retainer (13) to prevent the filter (11) from
falling off the holder (12).
Notes:
–
The cups should be preliminary heated up,
when water heats up in the boiler, put the
cups on the tray (1).
–
If you need to promptly remove the filter
holder, you have to reduce the pressure in the
boiler, switch the coffee maker off by press-
ing the on/off button (15), place a suitable
cup under the cappuccinator pipe (6) tip and
slightly open the steam supply by turning the
knob (4) «OFF--- +» counterclockwise. After
the pressure in the boiler is released, you can
remove the filter holder (12).
MAKING CAPPUCCINO
Attention! Be careful not to get burns by the out-
going steam.
•
Make sure that the steam control knob (4)
«OFF--- +» is in the position «the steam sup-
ply is OFF».
•
Make coffee, as described in the chapter
«MAKING ESPRESSO», in the cup with
enough capacity to add frothed milk or
cream.
•
Press the steam supply button (17) and
wait until the button (17) illumination glows
constantly. Place any suitable bowl under
the cappuccinator pipe (6) tip for water.
Carefully turn the steam supply knob (4)
«OFF--- +» counterclockwise for a quarter
of a turn to remove the condensed fluid from
the pipe (6).
•
After removing the condensed fluid close
the steam supply by turning the knob (4)
«OFF--- +» clockwise until bumping «OFF».
Note: some water or steam may appear from
the filter holder (12) or the steam nozzle, it is
normal.
•
Put the tip of the cappuccinator pipe (6) into
a glass with cold milk or cream, carefully turn
the steam supply control knob (4) «OFF--- +»
counterclockwise for a quarter of a turn or
more. The tip (7) should not touch the bot-
tom of the glass, as this can hinder the steam
release; you can make thick frothed milk in
several seconds.
Notes: - to avoid splashing milk always immerse
the cappuccinator pipe (6) tip deeper than 1 cm
from the milk surface.
•
The outgoing steam creates whirls which
froths milk; from time to time lift and lower the
bowl with milk against the cappuccinator pipe
(6) tip to make the milk foam.
•
Сlose the steam supply by turning the knob
(4) «OFF--- +» clockwise until bumping «OFF».
•
Switch the steam supply off by pressing the
steam supply button (17) again.
•
Switch the coffee maker off by pressing the
on/off button (15), the control buttons (15 and
16) illumination will go out.
Note: - making the milk foam is an art. You may
not make it at the first try, don’t worry and experi-
ment until you achieve good results.
IMPORTANT:
–
It is important that milk for making foam is
fresh and without additives, is not so-called
long storage milk. Take usual whole milk with
fat status from 4% to 6%, cream fat status
should be not less than 10%.
–
Right after making frothed milk or cream
clean the cappuccinator pipe (6) tip - to do
