6
ENGLISH
Keep your hands and other open parts of your
body away from the frying plates (6 and 7).
•
Do not use the grill for defrosting and cook-
ing frozen food.
•
Do not cook meat with large bones.
•
Frying time depends on the products used.
•
Before eating make sure that the food is
cooked through.
•
Take the products out of the grill right after
cooking; keeping products in the operating
unit for a long time can cause their burning.
•
Never use sharp metal objects to take the
cooked food out, as they can damage the non-
stick coating of the frying plates (6 and 7).
Always use plastic or wooden kitchen tools
suitable for non-stick coatings.
To achieve the best cooking results, refer to the table below:
Note:
all data in this table are given as recommendations.
CLEANING AND MAINTENANCE
–
Clean the grill after every use.
–
Switch the grill off and unplug it after you fin-
ish using it.
–
Open the grill and let the unit cool down to
room temperature.
–
Press the lock buttons (5 and 9) and remove
the installed frying plates (6, 7 or 21), clean the
frying plates (6, 7 or 21) and wash them with
a neutral detergent, rinse and wipe them dry.
–
Clean the grill body (14) with a soft, slightly
damp cloth and then wipe it dry.
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