Vitek VT-1661 W, Manual Instruction

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8
ENGLISH
WARNING:
in case of user-caused oven breakage, the user is deprived of free maintenance and repair
of the unit.
oPeraTion
Before switching the unit on, make sure that the mains voltage corresponds to the voltage specified
on the unit body.
cooking/defrost in the microwave oven
1. Open the oven door (2) pulling the handle.
2. Place food in microwave safe cookware.
3. Put the cookware with food on the glass rotary bottom plate (4) and close the oven door (2).
4. Select cooking power level using power knob (6) «Power»:
Power Nominal microwaves
power
Usage
Minimal power (Low) 17% Maintaining food temperature, softening
of ice-cream
Defrosting (Defrost) 40% Food defrost
Low power (M.Low) 48% Heating food
Medium power (Med)
66% Cooking cream cakes, stewing of foods
High power (M.High) 85% Rice, fish and sea-food, cookies, meat
Maximal power (High): 100% Repeated heating, water boiling, cooking fresh
vegetables, chicken, duck, heating non-dairy
products
5. Using the timer setting knob (7) «Time» set the operation time from 1 to 30 minutes.
Note: If it is necessary to cook for a longer time, wait till the first operation cycle ends and reset the
unit again.
6. The unit will start operating automatically, after the selected time has been set using the timer
knob (7).
7. The unit is provided with automatic switch off when the door is opened. If you open the oven door
(2) during operation, the unit will be switched off. After closing the door the unit will resume opera-
tion.
8. At the end of the set time you will hear a sound signal, and the oven will be switched off.
Attention: Always set the timer knob (7) to position «0», if you finished using the unit.
cleaninG and care
clean the unit regularly. absence of due care may cause surface damage that may affect the
unit operation, cause surface damage and create possible danger for the user.
• Before cleaning switch the oven off and unplug it.
•
Provide that water does not get on the unit control panel, clean it with a soft, slightly damp cloth
and then wipe it dry.
• Keep the oven cavity clean. When food remnants or splatters stick to the unit walls, remove them
carefully using a damp cloth.
•
If the working chamber is too dirty you may use a soft detergent.
• Do not use abrasives and metal brushes to clean inner and outer surfaces of the oven. Provide that
no water or detergent gets into the air and steam openings of the unit body and lid.
• Do not use detergent based on ammonia.
VT-1661_china_2_land.indd 8 12.08.2014 12:27:27