Vitek VT-1639, Manual Instruction

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5
ENGLISH
•
Press the button (1 or 1a) with one hand
and hold the bowl (5) with the other during
operation.
• After using the chopper, wait until the
knife (4) fully stops.
• Remove the power plug from the mains
socket.
•
Remove the motor unit (2) from the lid (3).
• Remove the lid (3) from the bowl (5).
• Carefully remove the knife (4) taking it by the
plastic end.
•
Take the chopped foodstuffs out of the
chopper bowl (5).
Attention!
Strictly follow the described sequence of oper-
ations.
The chopper continuous operation time should
not exceed 30 seconds, and then you should
let the unit cool down for 2 minutes. If you use
the maximal capacity of the bowl, let the unit
cool down to room temperature.
Hold the knife (4) only by the upper plastic end.
Note: If during chopping the foodstuffs gather
close to the bowl walls, remove the motor
unit (2) from the lid (3) and carefully shake the
bowl (5); after that you can continue chopping.
To achieve the best results, refer to the table below:
Product Maximal weight/
capacity Maximal time (sec) Recommended
speed
Boiled eggs 200 g 10 II
Garlic 150 g Short press I
Ham 200 g 15 II
Nuts 100 g 15 II
Onions 200 g Short press I
Parsley 30 g 10 I or II
Pepper 0,2 l 30 II
Meat 150-200 g 15 II
Note: all data in this table are given as recommendations.
CLEANING AND MAINTENANCE
ATTENTION! The cutting edges of the knife (4)
blades are very sharp and dangerous. Handle
the knife very carefully!
Do not wash the removable parts of the chop-
per in a dishwashing machine except the
bowl (5).
•
Unplug the unit before cleaning.
• Remove the motor unit (2) from the lid (3).
• Remove the lid (3) from the bowl (5).
•
Carefully remove the knife (4).
• Wash the removable parts in warm soapy
water, rinse and dry them thoroughly.
•
Clean the motor unit (2) with a soft, slightly
damp cloth and then wipe it dry.
•
After processing salty or sour foodstuffs,
rinse the chopping knife (4) with water
immediately.
•
While possessing foodstuffs with strong
dyeing properties (for instance, carrot or
beetroot), plastic parts can get colored,
wipe them with a cloth dampened in vegeta-
ble oil, after that wash the parts with neutral
detergent and dry them.
DO NOT IMMERSE THE MOTOR UNIT (2) INTO
ANY LIQUIDS; DO NOT WASH IT UNDER A WATER
JET OR IN A DISHWASHING MACHINE.
STORAGE
• Clean the unit before taking it away for stor-
age.
• Keep the unit in a dry cool place out of reach
of children and disabled persons.
DELIVERY SET
Motor unit – 1 pc.
Bowl lid – 1 pc.
Knife – 1 pc.
Bowl – 1 pcs.
Base – 1 pc.
Manual – 1 pc.
IM VT-1639.indd 5 27.02.2019 16:12:52