11
TROUBLESHOOTING
Unpleasant Odours.
Filter Saturated.
Change the filter.
The oil is dirty.
Change the oil.
Unsuitable oil.
Use a good quality
oil.
The oil overflows.
Frozen food
Remove ice prior
is covered
to frying.
in ice crystals.
Basket has been
Lower
lowered into
the basket slowly.
the oil too quickly.
Too much oil
Remove some of
in the fryer.
the oil once it has
cooled.
Food not dried
Dry food
before mmersing
thouroughly.
into oil.
Too much food
There should be
in the basket.
a maximum of
500g of frozen or
unfrozen chips.
Oil does not heat.
Safety cut-out
Contact a quaili-
has been activated.
fied service agent.
ÌÅÐÛ ÁÅÇÎÏÀÑÍÎÑÒÈ
•
Ïåðåä ýêñïëóàòàöèåé ïðèáîðà âíèìàòåëüíî ïðî÷èòàéòå
èíñòðóêöèþ è ñîõðàíèòå åå äëÿ èñïîëüçîâàíèÿ â
áóäóùåì.
•
Ïåðåä âêëþ÷åíèåì ïðèáîðà óáåäèòåñü, ÷òî
íàïðÿæåíèå, óêàçàííîå íà ïðèáîðå, ñîîòâåòñòâóåò
íàïðÿæåíèþ ñåòè â âàøåì äîìå.
•
Íå èñïîëüçóéòå ïðèáîð ñ ïîâðåæäåííûì øíóðîì.
Íåèñïðàâíûé ïðèáîð îòíåñèòå â ìàñòåðñêóþ ê
êâàëèôèöèðîâàííîìó ñïåöèàëèñòó äëÿ ïðîâåðêè è
ðåìîíòà.
•
Íàëèâàéòå ìàñëî, ñîáëþäàÿ óêàçàííûé óðîâåíü.
•
Íå ïîãðóæàéòå ïðèáîð â âîäó.
•
Îòêëþ÷àéòå ïðèáîð ïîñëå èñïîëüçîâàíèÿ.
•
Õðàíèòå ïðèáîð âäàëè îò äåòåé.
•
Íå îñòàâëÿéòå ðàáîòàþùèé ïðèáîð áåç íàáëþäåíèÿ.
•
 ñëó÷àå ïîâðåæäåíèÿ ïðèáîðà ýëåêòðîïèòàíèå
àâòîìàòè÷åñêè îòêëþ÷àåòñÿ.
•
Ïåðåä ïåðåìåùåíèåì ôðèòþðíèöû äàéòå ìàñëó
îõëàäèòüñÿ, ïîñêîëüêó ãîðÿ÷åå ìàñëî ìîæåò ïðè÷èíèòü
ñåðüåçíûå îæîãè.
•
Íå äâèãàéòå ïðèáîð âî âðåìÿ èñïîëüçîâàíèÿ.
•
Íèêîãäà íå âêëþ÷àéòå ïðèáîð ïåðåä äîáàâëåíèåì
ìàñëà èëè æèðà, èíà÷å ïèòàíèå àâòîìàòè÷åñêè
îòêëþ÷èòñÿ.
•
Íå äîïóñêàéòå ðàñïîëîæåíèÿ ïðîâîäà íà óãëó ñòîëà, à
òàêæå åãî êîíòàêòà ñ ãîðÿ÷åé ïîâåðõíîñòüþ. Íå
6
ÐÓÑÑÊÈÉ
ENGLISH
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