7
5. Turn the Toast/Time Control Knob clockwise to the desired time.
6. When broiling food that needs to be cooked on both sides, est. When the bell rings, the Oven will automati
cally shut off. The Toast/Time Control Knob for the time necessary for one side. Open the Oven Door.
Using protective, insulated oven mitts, carefully pull the Bake Rack and Bake Pan about halfway out of the Oven.
Turn the food, slide the Bake Rack and Bake pan into the Oven and close the Oven Door. Turn the Toast/Time
Control Knob to the desired time.
7. When the time elapses, the bell will ring and the Oven will automatically shut off.
8. To Stop operating any time, open the oven door. The heating elements will turn off when the door is opened;
the Toast/ Time Control will continue to operate. If you want to discontinue operating, turn the Toast/ Time
Control knob to "0" position.
9.Turn the Toast/Time Control Knob to "0" and unplug the unit.
CAUTION: DO NOT leave the Oven unattended during broiling or top browning.
BROILING GUIDE
Type/ Cut
Weight
Food Position
Broil Time
Lion (with bone)
1 lb
On the Bake Pan
2327 min
On the Bake Rack
2127 min
Chicken (leg)
1 lb
On the Bake Pan
2838 min
On the Bake Rack
3545 min
Beef (Top Round Roast)
1 lb
On the Bake Pan
3555 min
On the Bake Rack 4565 min
Fish (whole)
1 lb
On the Bake Pan
1623 min
On the Bake Rack
2128 min
Potato
1 lb
On the Bake Pan
4555 min
On the Bake Rack
5060 min
SLOW COOKING
The slowcooking process is an excellent way to attain very juicy and tender meals from cuts of meat such as
rump roasts and briskets You can also cook spare ribs, stews, soups, and a large variety of other foods This is
done by cooking 610 hours at 220240.Use cooking times given in your favorite recipe.
USER MAINTENANCE INSTRUCTIONS
CARE AND CLEANING
1. Make sure the Time Control Knob is in the OFF position and unplug before cleaning,
2. Allow Oven and accessories to cool completely before cleaning.
3. Clean the outside of the Oven with a damp cloth and dry thoroughly. Anonabrasive liquid cleaner may cause
for stubborn stains. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will
scratch the surface.
4. Clean the glass Oven Door with a cloth or sponge dampened with warm, sudsy water. Dry thoroughly,
5. Wash Wire Rack and Baking/Drip Pan in hot, sudsy water. Rinse and dry thoroughly,
6. If crumbs and spills have accumulated on the Crumb Tray, slide it out of the Oven and wipe with a damp cloth.
Dry thoroughly.
7. DO NOT use abrasive cleaners or metal scouring pads to clean Rack, Bake Pan, or Crumb Tray. For stubborn
stains, clean with a nylon or polyester mesh pad and a mild.
SPECIFICATION
Power requirement
230 V ~ 50 Hz
Max. power
1200 W
SERVICE LIFE OF THE TOASTER OVEN/BROILER NOT LESS THAN 5 YEARS
6
РУССКИЙ
ENGLISH
СХЕМА РОСТЕРА
1. Решетчатая полка для выпечки
2. Противень для выпечки
3. Выдвижной поддон для крошек
4. Переключатель режима работы
5. Световой индикатор включения
6. Переключатель установки времени
7. Нагревательный элемент
8. Заслонка из небьющегося стекла
9. Рукоятка дверки духовки
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