VITAECO HotmixHOME, Instruction Manual, Page: 25 / 30

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PASTA, RICE AND FIRST COURSE
164. POTATO DUMPLINGS
165. SPINACH AND RICOTTA CHEESE
DUMPLINGS
166. ROMAN DUMPLINGS
167. MEZZE MANICHE WITH BACON AND
MINT
168. MEZZE PENNE RIGATE WITH
MUSHROOMS AND TOASTED ALMONDS
169. MEZZE PENNE WITH LEEK AND BACON
170. MEZZE PENNE WITH ROCKET PESTO
171. MEZZE PENNE WITH TOMATO SAUCE
172. MEZZE PENNE WITH SALMON
173. MEZZE PENNE WITH MUSHROOMS,
ALMONDS AND BASIL, WITH TRUFFLE
FLAVOUR
174. PENNE ALL’ARRABBIATA
175. PASTA WITH SARDINE
176. RAVIOLI
177. ORECCHIETTE WITH FRESH TOMATO AND
RICOTTA CHEESE
178. MILANESE RISOTTO
179. SQUID INK RISOTTO
180. STRAWBERRY RISOTTO
181. BAROLO RISOTTO
182. SHRIMP AND GORGONZOLA RISOTTO
183. MUSHROOM RISOTTO
184. RADICCHIO RISOTTO WITH VINEGAR
FLAVOUR
185. LARGE RAVIOLI WITH RICOTTA CHEESE
186. PIPE RIGATE WITH CHEESE
187. PENNE ALLA CARBONARA
188. POLENTA WITH MUSHROOMS
189. POLENTA ALLA TRENTINA
190. GNOCCHETTI SARDI WITH TOMATO
SAUCE
191. CANEDERLI
192. GREEN LASAGNE
193. CANNELLONI WITH HAM, RICOTTA
CHEESE AND SPINACH
194. CANNELLONI WITH RICOTTA CHEESE AND
POTATOES WITH TRUFFLE FLAVOUR
195. PAELLA
MEAT
196. LAMB WITH OLIVES
197. BITES WITH RICOTTA
198. CHICKEN BITES WITH CURRY
199. TASTY BITES
200. RABBIT ALLA CACCIATORA
201. CHICKEN WITH LEMON FLAVOUR
202. CHICKEN NUGGETS
203. CHICKEN WITH CITRUS FLAVOUR
204. CHICKEN WITH WHITE WINE FLAVOUR
205. CHICKEN WITH CREAM OF LEEK AND
POTATO
206. CHICKEN BITES WITH SAFFRON FLAVOUR
207. VEAL STEW WITH MUSHROOMS
208. STEW WITH POTATOES
209. DELICATE STEW
210. BEEF BALLS
211. STUFFED VEAL BREAST
212. BEEF BALLS WITH BALSAMIC VINEGAR
213. PORK MEATLOAF WITH LEMON FLAVOUR
AND CREAM OF GREEN BEANS
214. TURKEY MEATLOAF AND CHARDS
215. KÖFTE
216. COURGETTE ROLLS
217. ROLLS WITH ASPARAGUS AND
EMMENTHAL CHEESE
218. GULASCH
FISH
219. MARINADE EEL
220. “BACALHAO” PORTUGUESE STYLE
221. MONK FISH BITES WITH MUSHROOMS
AND FRESH TOMATOES
222. BLACK SQUID
223. LITTLE ROLLS WITH TUNA
224. HERB MUSSEL
225. COD NUGGETS
226. RED MULLET ALLA LIVORNESE
227. SALTED CODFISH BALLS WITH POTATOES
228. COD WITH COURGETTES, PEPPERS AND
POTATOES
229. LITTLE BALLS WITH COD
230. TUNA ROLL
231. SOLE WITH MUSHROOM CREAM
232. SWORDFISH ROLLS WITH LEMON
FLAVOUR AND SAUCE OF POTATOES,
SAFFRON AND PINK PEPPER
233. SQUID STEW WITH PEAS
234. SQUID WITH ASPARAGUS
235. SQUID STEW WITH RICE
236. BASS WITH CHAMPAGNE
237. OCTOPUS STEW