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8
USING THE RICE COOKER
Rinsing Rice:
To make great rice we recommend rinsing your plain, raw rice before cooking.
If the rice is flavored or enriched, or the package clearly states not to rinse,
however, doing so will wash away infused flavors. Try rinsing your plain rice
in a strainer or bowl for best results.
The Rice Cooking Function Key (5) cycles between regular rice, brown rice
,
sweet rice and reheat rice options. Each option has a different micro
computerized cooking mode which enables the cooker to determine the cook
time automatically based on the rice option you choose. Cooking time setting
is not required.
Assumed after rinsed the rice, we recommend water to rice ratios are:
(a) For white rice (sushi rice, jasmine rice, etc.), place slightly over 1 part of
water per part of rice, adjust the ratio as needed;
(b) For sweet rice, place slightly less than 1 part of water per part of rice,
adjust the ratio as needed;
(c) For Brown rice, 1.5 part of water per part of brown rice, adjust the ratio as
needed;
(d) Ratio of water to quinoa is 2 part of water per part of quinoa. Choose on
Regular (white) rice setting.
Note
:
1.
If you decide not to rinse the rice, another quarter cup of water per cup of
rice may need to be added.
2.
To achieve the best cooking results, after the sound of the ‘beep’, let the
rice stay on “Warm” mode for at least an additional 15 to 20 minutes.
And then serve.
3.
If you plan to keep the rice on WARM much longer than 30 minutes, we
recommend adding a little more water to avoid the rice drying out on the
bottom.
To start rice cooking immediatel
y:
(a)
Rinse rice thoroughly and place in the clay pot with the desired amount of
water. Cover with clay lid.
(b) Place the clay pot on the cooker’s heating element. Ensure the heating
surface is clean: any particle interference could prevent the cooker from
cooking evenly, can cause a burning smell and can even cause the pot to
Summary of Contents for VM7900-6Y
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