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Before using the freezer, remove all packaging materials including bottom cushions and foam pads and tapes
inside the freezer, tear off the protective film on the door and the freezer body.
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The freezer should be placed in a well-ventilated indoor place; the ground shall be flat, and sturdy.
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Keep away from heat and avoid direct sunlight. Do not place the freezer in moist or watery places to prevent rust
or reduction of insulating effect.
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The top space of the freezer shall be greater than 70cm, and the distances from both sides and backside shall be
more than 20cm to facilitate heat dissipation.
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The freezer shall stay for half an hour before connecting power when it is firstly started.
The freezer shall run 2 to 3 hours before loading fresh or frozen foods; the freezer shall run for more than 4 hours
in summer in advance considering that the ambient temperature is high.
The appliance should be located in the coolest area of the room, away from heat producing appliances or heating ducts, and out of the direct
sunlight.
Let hot foods cool to room temperature before placing in the appliance. Overloading the appliance forces the compressor to run longer. Foods
that freeze too slowly may lose quality, or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing them in the appliance. This cuts down on frost build-up inside the
appliance.
Appliance storage bin should not be lined with aluminum foil, wax paper, or paper toweling. Liners interfere with cold air circulation, making
the appliance less efficient.
Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and close the door
as soon as possible.
10
Proper Use of Freezer
PLACEMENT
START TO USE
ENERGY SAVING TIPS
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