ÉTAPE 2
SET-UP
WARNING
ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid burns, always
use protective gloves to adjust top and bottom vents when grill is in use. Do not wear
loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it during operation.
For outdoor cooking use only. Do not operate grill indoors or in an enclosed space.
Use grill only in well-ventilated areas. Keep immediate area around the grill free from
combustible materials. Allow for at least 3 feet/1 meter of clearance around grill
(house, other outdoor products, hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended when in use.
Grill should be placed securely on a level base prior to use. Only operate grill on a hard,
stable, level surface (concrete patio, ground, etc...) capable of supporting the weight of
the grill when loaded with food. Never operate grill on wood support surface, wood deck
or like combustible support surfaces. Never attempt to move grill when in operation
or cooling down. Never operate this grill within 25 feet/7.5 meters of any flammable
liquid. Never operate this grill within 10 feet/3 meters of a gas cylinder. The grill should
not be placed under combustible structures, like garages, porches, patios, or carports.
Burning charcoal produces carbon monoxide, an odorless gas, which can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the operator’s
ability to properly assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal,
as it is dangerous and will leave a residual taste in your food. NEVER use Charcoal
Briquettes that contain starting chemicals or additives. Use only firelighters complying
to EN 1860-3. Use utmost care when adding charcoal to grill. Dispose of cooled ash
by placing it in aluminum foil, soaking with water and discarding in a non-combustible
container. Always wait for grill to completely cool before opening built-in ash drawer.
CAUTION: WAIT FOR GRILL TO BE COMPLETELY COOLED BEFORE PLACING YOUR
COVER ON THE GRILL.
Step 1: Cart Assembly
First remove the bolts, washers and
spring washers from the two “X”
connectors carefully. Remove the paper
washers and then begin the assembly
for the “X” connectors and legs. Flip the
cart upside down for easy assembly.
Assemble cart by inserting two “X”
connectors into leg ends, then screw
in using the wrench provided. Place
lock washer above flat washer over
bolt before screwing through leg into “X” connector. Screw in casters and
tighten nuts using wrench provided. While assembling, leave screws loose
to allow adjustment in cart. Otherwise it can be difficult to get all of the
screws in. After cart is assembled, confirm all bolts are tightened, then lift
Kamado and set into cart with bottom vent centered between two legs.
Step 2: Shelf Brackets
Remove the nuts and washers
from the bolts welded on the
bottom banding carefully. Remove
the paper washers. Place the side
brackets on the bolts and screw
side brackets down tightly with
the nuts and washers. Mount shelf
brackets over studs on the sides of
the metal bands on the bottom ceramic grill body with bracket slots facing
up. Brackets are stamped on the back with letters indicating their position
(e.g.,
LF
=Left Front bracket and
RB
=Right Back bracket). Mount a flat
washer then acorn nut on each stud and tighten with provided wrench.
STEP 1
STEP 1
STEP 1
Step 3: Grill Assembly
Take all parts out of grill before lifting. The grill
is heavy and will require 2 people to lift it into
cart and if possible a third person to help guide
the Kamado into cart. Using the shelf brackets as
lift handles, lift grill and set it into cart. (Step 3a:)
Lift fire bowl into the ceramic body and then place
the cast iron grate into the fire bowl. Place cook-
Step 4: Handle and Side Shelf Mounting
Remove the nuts and washers from
the bolts welded on the top banding
carefully. Remove the paper washers,
place the handle on the bolts, and
tightly screw the handle down using the
nuts and washers. Attach the handle
by placing handle bracket over studs,
opposite the hinge. On each stud use
a flat washer, then screw on an acorn
nut and tighten. Mount side shelves by
inserting the shelf rod into the shelf
bracket. Tilting the shelf up slightly and
sliding in or out allows you to deploy or store the shelves.
STEP 4
STEP 3a
STEP 3b
Note: When using
Quickchange Gas Insert
(sold separately) for gas grilling, the Top
Vent must ALWAYS be locked fully open to position 3. See
Quickchange Gas
Insert Owner’s Manual
for complete instructions.
ing grate onto grill
with hinged section
facing towards front
of grill. (Step 3b:)
Close lid and press
top vent onto top of
Kamado so spring
clips are gripping the inside of the top open-
ing (you can bend clips outward slightly for a
tighter grip) with calibrations facing the front
of the grill.
WARNING:
FUELS USED IN LIQUEFIED PROPANE GAS
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH
FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING BENZENE,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE
CANCER AND CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA:
LOS COMBUSTIBLES USADOS EN EQUIPOS
PARA LICUAR GAS PROPANO, ASÍ COMO LOS PRODUCTOS DE SU
COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS,
ENTRE ELLAS EL BENCENO, QUE EL ESTADO DE CALIFORNIA
RECONOCE COMO CAUSA DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
WARNING:
FUELS USED IN WOOD OR CHARCOAL BURNING
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS,
CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH
IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND
CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA:
LOS COMBUSTIBLES USADOS EN EQUIPOS PARA
QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE
TAL COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS
QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO
DE CARBONO, QUE EL ESTADO DE CALIFORNIA RECONOCE COMO
CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
www.visiongrills.com [email protected]
1-877-917-4273
Vision Grills 1531 Fairview Avenue, Suite B,
St. Louis, MO 63132
1. Your Kamado Grill should be covered when not in use so as to protect all components.
2. Routinely check the Spring Assist Band to make sure the 2 5/8” bolts are tight and secure.
3. When moving your grill please remember to make sure locking casters are in the unlocked position and always pull your grill. Never Push it.
Pull
from the Back Hinge
. Not the Handle. Your grill is more likely to tip if you push it and it hits a bump or indention on the ground. Have a friend help.
4.
Do not remove your Fire Bowl
. Clean ash by brushing excess ash into ash drawer and removing. The purpose of the Fire Bowl is to hold your lump
charcoal and will continue to work even if it is cracked.
Long-Term Maintenance
NEVER PLACE COVER ON GRILL THAT IS HOT OR WARM.
When cooking above 500ºF/260ºC, with both top and bottom vents closed,
rapidly opening the lid creates a sudden rush of oxygen into the grill, which
can cause a flare-up. When in this cooking mode, we recommend that, prior to
opening the lid, you open top and bottom vents to allow oxygen to stabilize inside
the grill, minimizing the possibility of a flare-up.
If using for outdoor kitchen, table, or enclosure a lava stone or paving stone must
be placed between bottom of grill and resting surface. Do NOT rest ceramic grill
body on wooden surface.
STEP 2
STEP 1
STEP 1
STEP 1
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S-Series Manual ENG_2022.indd 2
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