C O O K I N G T E M P E R AT U R E
S M O K I N G
G R I L L I N G
All cooking times are approximate.
K
AMADO
C
LASSIC
XL S
ERIES
BEEF
Roasts, Ribs
3-4 lb. (1.3-1.8 kg)
3-4 hours
225ºF / 107ºC
PORK
Loin
2-4 lb. (0.9-1.8 kg)
2-3 hours
225ºF / 107ºC
Roasts
4.5 lb. (2 kg)
1.5-2.5 hours
225ºF / 107ºC
Ribs
Full Grate
3-4 hours
225ºF / 107ºC
POULTRY
Chicken
4 lb. (1.8 kg)
1-2 hours
250ºF / 121ºC
Turkey
10-15 lb. (4.5-6.8 kg) 3-4.5 hours
250ºF / 121ºC
BEEF
Steaks
1” (2.5 cm) thick
3-4 min./side
160ºF / 71ºC
Kabobs
1” (2.5 cm) cubs
4-5 min./side
145–160ºF / 63-71ºC
Hamburger Patty
½” (12 mm) thick
3-4 min./side
160ºF / 71ºC
Sirloin Tip
3.5-4 Lb. (1.5-1.8 kg)
20-25 min./lb.
145–160ºF / 63-71ºC
Ribs
cut in 1-rib portions
10 min./side
160ºF / 71ºC
Tenderloin
half 2-3 lb. (0.9-1.3 kg)
10-12 min./side
145ºF / 63ºC
whole, 4-6 lb. (1.8-2.7 kg) 12-15 min./side
160ºF / 71ºC
CHICKEN
Breast halves, bone-in 6-8 oz. (170-226 g) each
10-15 min./side
170ºF / 77ºC
Breast halves, boneless 4 oz. (13 g) each
6-8 min./side
170ºF / 77ºC
Legs or thighs
4-8 oz. (113-226 g)
10-15 min./side
180ºF / 82ºC
Drumsticks
4 oz. (13 g)
8-12 min./side
180ºF / 82ºC
Wings
3 oz. (56-85 g)
8-12 min./side
180ºF / 82ºC
Size
Cooking Time
Meat Temp.
Size
Cooking Time
Meat Temp.
